STUFFED SHELL ALFREDO CASSEROLE
Comfort food at it's finest! You can sub out veggies for your favorites, this is just a starting point. We like to use chicken breasts in place of the italian turkey sausage, too. This is a great recipe to take to a pot luck, or freeze half for later. Makes lots and lots!
Provided by ChefKimmie
Categories Pasta Shells
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Cook Pasta shells according to package directions (al dente), drain and set aside.
- Meanwhile, remove casings from turkey sausage, brown, making small chunks. Drain any fat and set sausage aside.
- In Large mixing bowl, combine ricotta, egg, bread crumbs, salt and pepper.
- Chop broccoli and artichoke bottoms into small pieces, add to cheese mixture.
- Add browned sausage to the cheese and veggie mixture, make sure it's well combined.
- In 13 X 9 baking dish, pour 1/2 of one jar of Alfredo sauce. Stuff shells with sausage/cheese/veggie mixture, place individual shells in baking dish, filling dish to capacity. You may have cooked shells left over, discard these.
- Pour remaining alfredo sauce over the top of the shells, adding pepper to taste.
- Bake at 350 degrees, for about 1 hour, until the top gets a little brown, and there are bubbles all around. Enjoy!
Nutrition Facts : Calories 438.9, Fat 8.8, SaturatedFat 3.1, Cholesterol 74.8, Sodium 880.6, Carbohydrate 66.4, Fiber 11.8, Sugar 4.6, Protein 26.5
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Ross Kearney
[email protected]I would not recommend this recipe.
Maruf Dihan
[email protected]This recipe was a disaster! The shells were mushy and the sauce was bland.
Mahib Achakzai
[email protected]I thought this recipe was just okay. I've had better stuffed shells.
Patrice Smith
[email protected]The shells were a bit overcooked, but the sauce was delicious.
john wassem
[email protected]This recipe was a bit too rich for my taste, but my husband loved it.
Teju Sharma
[email protected]Wow! This was amazing! I've never had stuffed shells before, but I will definitely be making them again.
Mahadi Tsoaki
[email protected]This is my new go-to recipe for stuffed shells. It's easy to make and always a hit with my family.
Drexler Zodiac
[email protected]I'm not a big fan of Alfredo sauce, but this recipe changed my mind. The sauce was light and flavorful, and the shells were perfectly cooked.
Olwethu Nkosi
[email protected]This was a great recipe! I used a jarred Alfredo sauce to save time, and it still turned out delicious.
Xo.o89 Polo
[email protected]My family loved this recipe! The shells were perfectly cooked and the Alfredo sauce was creamy and flavorful. I will definitely be making this again.