CROCKPOT CREAM CHEESE CHICKEN & MUSHROOMS

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Crockpot Cream Cheese Chicken & Mushrooms image

My hairdresser shared this recipe with me. I love it served over egg noodles, but my mom prefers it over rice. Either way, it's super yummy! I often use chicken tenders in this recipe, but my hairdresser uses skinless, boneless thighs.

Provided by Hippie2MARS

Categories     One Dish Meal

Time 5h20m

Yield 6 serving(s)

Number Of Ingredients 9

3 lbs boneless skinless chicken breasts or 3 lbs boneless skinless chicken thighs
1 3/4 ounces Italian salad dressing mix
4 tablespoons of melted butter
1 (16 ounce) carton whole mushrooms
1 small onion, chopped
2 garlic cloves, chopped
1 (10 3/4 ounce) can Healthy Request cream of chicken soup
8 ounces cream cheese
1/2 cup chicken broth

Steps:

  • Put chicken in crockpot and sprinkle with dressing mix and 2 tablespoons of melted butter.
  • Cook on low 4-6 hours.
  • Lightly brush off the dirt from the mushrooms with a damp paper towel, and slice off the tough ends.
  • Place mushrooms in the crockpot with the chicken and cover.
  • Melt 2 tbs of butter in sauce pan; saute onion and garlic until onions are clear.
  • Add soup, cream cheese, and broth.
  • Stir until smooth.
  • Add to crockpot, stir together to combine ingredients.
  • Cover and cook on low for another hour.

Armando Galvan
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I made this dish for a potluck and it was a huge hit! Everyone loved it.


Tristan powless
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This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the tender chicken.


Negiba Kemal
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I'm not a big fan of cream cheese, but this recipe changed my mind! The cream cheese and mushrooms add a creamy and flavorful sauce that is to die for.


Tristan Adamchik
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This dish was a bit bland for my taste. I think I should have added more salt and pepper.


Jascha Richter
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I love this recipe! It's so easy to make and always turns out perfectly. I like to add a little bit of chopped fresh parsley at the end for a pop of color.


ISH productions awan
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This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I shredded and used in this dish. It was delicious!


younas chohan
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I followed the recipe exactly and my chicken turned out dry and overcooked. I think I should have cooked it on low for less time.


Namala Fatuma
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This dish was amazing! The cream cheese and mushrooms add a richness and depth of flavor that is out of this world. I will definitely be making this again and again.


Sorna Akter
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I made this recipe last night and it was so easy and delicious! I didn't have any mushrooms on hand, so I used chopped bell peppers instead. It turned out great!


Nouran Magdy
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This Crockpot Cream Cheese Chicken and Mushrooms recipe is a keeper! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was a hit with my family.