SCRAMBLED EGGS IN A MUG
These delicious scrambled eggs are quick and easy to make, and for all the family.
Provided by Delicious!
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 7m
Yield 1
Number Of Ingredients 3
Steps:
- Crack egg into a microwave-safe mug; beat until even in color. Pour in milk and beat until light yellow in color.
- Heat in microwave until cooked through and fluffy, about 90 seconds. Sprinkle pepper over egg.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 1.7 g, Cholesterol 187.2 mg, Fat 5.3 g, Fiber 0.3 g, Protein 6.9 g, SaturatedFat 1.8 g, Sodium 76.7 mg, Sugar 1.1 g
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abdelrahman sherif abdeleahman
[email protected]These eggs are perfect for a quick and easy breakfast. I love that I can customize them with my favorite toppings.
Toshiko moss
[email protected]These eggs were a bit too runny for my taste, but they were still edible. I think I'll cook them for a longer amount of time next time.
Alexsussy
[email protected]I'm so glad I found this recipe! These scrambled eggs are so easy to make and they're always delicious. I usually add some salt, pepper, and diced ham to mine.
Oluwatosin Okeoghene
[email protected]These eggs were a bit bland for my taste, but they were still a good option for a quick breakfast. Next time I'll add some veggies and cheese to give them more flavor.
Juan Candelaria
[email protected]These scrambled eggs are a great way to use up leftover veggies and cheese. I added some chopped spinach, tomatoes, and cheddar cheese to mine, and they were delicious!
Silvere Assagba
[email protected]I love these scrambled eggs! They're so quick and easy to make, and they're always perfect. I usually add some salt, pepper, and cheese to mine.
Nouman Mazhar
[email protected]These eggs were a bit overcooked for my taste, but they were still edible. I think I'll try cooking them for a shorter amount of time next time.
Ira Wigley
[email protected]I've been making these scrambled eggs for years and they're always a hit. They're so easy to make and they're always delicious. I usually add some cheese and diced ham to mine.
Deepa Khatri
[email protected]These scrambled eggs are a great way to get a quick and healthy breakfast. I like to add some salsa and avocado to mine for a little extra flavor.
STORMRYDER-69
[email protected]I love how customizable this recipe is. I added some shredded cheddar cheese and diced ham to mine, and they were perfect. My husband liked his with just salt and pepper.
Mustafa Khan
[email protected]These eggs are a great way to use up leftover veggies. I added some chopped spinach, tomatoes, and mushrooms to mine, and they were delicious!
Shebu Dholi
[email protected]Not bad for a quick breakfast, but I prefer scrambled eggs made in a pan. The microwave eggs were a bit rubbery.
Bongumusa Innocent
[email protected]These eggs were surprisingly good! I was skeptical about cooking them in the microwave, but they turned out light and fluffy. I'll definitely be making them again.
Nayef Kedir
[email protected]I've made these scrambled eggs several times now and they're always a hit! My kids love them, and they're so easy to make. I usually add some diced bell pepper and cheese to the eggs, and sometimes I'll also add a bit of cooked bacon or sausage.
ANil Tandukar
[email protected]Meh.
Kato kalaanzi
[email protected]These scrambled eggs are a lifesaver on busy mornings! They're so quick and easy to make, and they're always delicious. I love that I can customize them with my favorite toppings, too.
Drita Arabaxhi
[email protected]These eggs were a bit bland for my taste, but they were still a quick and easy option for breakfast. Next time I'll add some veggies and cheese to give them more flavor.
Anna Puthornsri
[email protected]I tried this recipe for a quick and easy breakfast and was pleasantly surprised! The eggs were fluffy and cooked evenly in the microwave. I added some cheese and salt and pepper to taste - delicious!
Matthew Hernandez
[email protected]These scrambled eggs are incredibly quick and easy to make, and are perfect for a quick breakfast or lunch. I love how versatile they are - you can add in any veggies, cheese, or meat that you have on hand.