CROCKPOT GAMEDAY MOOSE CHILI
Of course you dont have to use moose meat. Any type of ground meat works....of course since my dad has a few freezers full of Moose, Elk, Venison, Sheep, etc...i usually pick a more game-ier ground meat. Also...i do not put measurements for spices because, i just add more as i go!
Provided by Becky Hammond
Categories Wild Game
Time 8h20m
Number Of Ingredients 14
Steps:
- 1. Brown meat and chopped onions in a skillet. Drain most of the fat off (but save it in a little dish)
- 2. Put the cooked meat and onions into large crackpot. Add chili seasoning packet to the meat, using the fat kept from the browning process to get the seasoning absorbed into the meat.
- 3. Dump in tomato sauce and diced tomatoes (drained). Rinse the kidney and black beans to remove all the liquid they are in and then add those as well. (if you are adding corn, do it the same).
- 4. Add Basil and Oregano, salt and pepper, chili powder, garlic, etc...anything you want to add. I never measure mine out...i would estimate i add 2 tbsp oregano, 1 tbsp salt (coarse kosher), 1/2 tbsp pepper, chili powder, cumin, and garlic, and a handful of fresh basil leaves coarsely chopped. However i continually add more to the taste...experiment!
- 5. cook on low for 8 hours.
- 6. serve with sharp cheddar cheese, sour cream, corn bread, and of course, the great Crystal hot sauce.
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Nazeer Ahmed
[email protected]I can't wait to try this chili!
Ipfi Munzhedzi
[email protected]This chili recipe is a keeper!
jarin alam
[email protected]I'm definitely going to make this chili for my next party.
Don Limon
[email protected]This chili sounds interesting. I might give it a try.
Azan chang Azan chang
[email protected]I'm not sure about this recipe. I've never had moose meat before.
getnet alemu
[email protected]This chili looks delicious! I can't wait to try it.
Trust Scott
[email protected]I'm so glad I found this recipe! I've been looking for a good moose chili recipe for a while now, and this one is perfect.
Md Sakib mir
[email protected]This chili was delicious! I made it for my family for dinner, and they all loved it. Even my picky kids ate it without complaint.
Jaxon Fenner
[email protected]I'm not sure what I did wrong, but my chili turned out really watery. I had to add a lot of cornstarch to thicken it up.
Kyle kv Malahla
[email protected]This chili was a bit too bland for my taste. I had to add a lot of extra spices to make it flavorful.
Rebecca Fields
[email protected]I've made this chili several times now, and it's always a hit. I love the unique flavor of the moose meat, and the chili is always so hearty and filling.
Jared Murphy
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. He said it was the best chili he's ever had.
Kaium Sash
[email protected]This chili was easy to make and turned out great! I used ground beef instead of moose meat, and it was still delicious. I will definitely be making this again.
Angel Lamia
[email protected]I'm not a huge fan of moose meat, but this chili was surprisingly good. The spices really helped to balance out the gamey flavor of the meat. I would definitely make this again.
Samuel Ndambuki
[email protected]This chili was a hit at my gameday party! Everyone loved the unique flavor of the moose meat, and the dish was perfectly spicy. I will definitely be making this again.