CROCKPOT PORK SHANKS & SAUERKRAUT
Make and share this Crockpot Pork Shanks & Sauerkraut recipe from Food.com.
Provided by Gagoo
Categories One Dish Meal
Time 8h5m
Yield 1 dinner, 2 serving(s)
Number Of Ingredients 5
Steps:
- Place onion in crockpot; place pork on top.
- Combine sauerkraut, apple sauce and caraway seed and put on top of pork.
- . Cover; cook on low heat for 8 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elijah Obua
[email protected]This dish was a little too salty for my taste, but overall it was still good. The pork shanks were cooked perfectly and the sauerkraut was tangy and flavorful. I would recommend using less salt next time.
Sazzad sazzad
[email protected]I was hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm so glad I did! The pork shanks were incredibly tender and the sauerkraut was actually really good. I'll definitely be making this again.
Stormy Ortneck
[email protected]This dish is a keeper! The pork shanks were fall-apart tender and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and a side of green beans, and it was a perfect meal.
Mark Harbet
[email protected]This was my first time making pork shanks and they turned out amazing! The meat was so tender and flavorful, and the sauerkraut was a great accompaniment. I will definitely be making this again.
Toka Wasnotfound
[email protected]I love this recipe! The pork shanks are always so tender and juicy, and the sauerkraut is the perfect balance of tangy and sweet. I've made this dish for both weeknight dinners and special occasions, and it's always a hit.
Daniella Bryant
[email protected]This recipe is a great way to use up leftover pork. The pork shanks were tender and flavorful, and the sauerkraut was a great addition. I served it with mashed potatoes and a side of green beans, and it was a perfect meal.
Jacky Weluzani
[email protected]I'm not a huge fan of pork, but I really enjoyed this dish. The pork shanks were cooked perfectly and the sauerkraut was tangy and flavorful. I would definitely make this again.
Ernest Kornnor
[email protected]This recipe was easy to follow and the results were delicious! The pork shanks were fall-off-the-bone tender and the sauerkraut was perfectly tangy. I served it with mashed potatoes and a side of green beans, and it was a perfect meal.
sara luffman
[email protected]I found this recipe to be a bit bland. The pork shanks were tender, but they lacked flavor. The sauerkraut was also a bit too sour for my taste. I would recommend adding more spices and herbs to the pork shanks and rinsing the sauerkraut before cooki
aazim Ali
[email protected]This dish was a little too salty for my taste, but overall it was still good. The pork shanks were cooked perfectly and the sauerkraut was tangy and flavorful. I would recommend using less salt next time.
Jahidur Rahman
[email protected]I was hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm so glad I did! The pork shanks were incredibly tender and the sauerkraut was actually really good. I'll definitely be making this again.
Saima Amjad
[email protected]This recipe is a keeper! The pork shanks were fall-apart tender and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and a side of green beans, and it was a perfect meal.
Zaya Harsen
[email protected]I love this recipe! The pork shanks are always so tender and juicy, and the sauerkraut is the perfect balance of tangy and sweet. I've made this dish for both weeknight dinners and special occasions, and it's always a hit.
Mushisheni Rautia
[email protected]This was my first time making pork shanks and they turned out amazing! The meat was so tender and flavorful, and the sauerkraut was a great accompaniment. I will definitely be making this again.
Rameen khan Rameen khan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork shanks are always cooked to perfection and the sauerkraut is delicious. I highly recommend this recipe!
Saim Zahid
[email protected]This dish was a hit at my dinner party! The pork shanks were fall-off-the-bone tender and the sauerkraut was perfectly tangy. I will definitely be making this again.