QUICK CHICKEN LETTUCE WRAPS
Our Test Kitchen bundles together a tasty blend of garden flavors with sweet and hot accents. Wrapped in lettuce leaves, these hand-held treats are a delightful change of pace-especially for those on a low-carb diet.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the broth, 2 tablespoons soy sauce, sherry and cornstarch; set aside. In a large skillet, cook chicken in oil over medium heat until meat is no longer pink; drain. Add carrot and ginger; cook and stir for 2-3 minutes or until carrot is tender. , Meanwhile, for dipping sauce, combine the preserves, hoisin sauce, pepper sauce and remaining soy sauce; set aside. Stir cornstarch mixture; add to chicken. Cook and stir until thickened, about 2 minutes. Remove from the heat; stir in green onion. , Divide chicken mixture among lettuce leaves. Fold lettuce over filling. Serve with dipping sauce.
Nutrition Facts : Calories 354 calories, Fat 12g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 1025mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 1g fiber), Protein 20g protein.
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Lukwago Stanley
[email protected]Overall, I thought these wraps were really good. They were easy to make and they tasted great. I would definitely make them again.
Maryann Watson
[email protected]These wraps were a little too messy for my taste. The lettuce leaves kept falling apart and the chicken was hard to keep inside the wrap.
Liam Farrell
[email protected]I'm not a big fan of lettuce wraps, but I really enjoyed these. The chicken was cooked perfectly and the vegetables were fresh and flavorful.
Salihu Seidu
[email protected]I love that this recipe uses ground chicken. It's a great way to use up leftover chicken or to make a healthier version of these wraps.
Tom Thumb
[email protected]These wraps were really easy to make, but they didn't taste as good as I thought they would. The chicken was a little dry and the vegetables were bland.
An Arif
[email protected]I had a hard time finding hoisin sauce at my local grocery store, but I was able to find it online. It was definitely worth the extra effort because the wraps were so delicious.
Laqat Ali
[email protected]These wraps were a little too spicy for my taste, but my husband loved them. He said they were the perfect amount of heat.
Nicolae Catalin
[email protected]I was pleasantly surprised by how delicious these wraps were. I'm not usually a fan of lettuce wraps, but these were really good. The chicken was tender and flavorful, and the vegetables were fresh and crispy.
Hassnain Ahmad
[email protected]I've made these wraps several times now and they're always a crowd-pleaser. The flavors are amazing and the wraps are so easy to eat.
Paige
[email protected]These chicken lettuce wraps were a hit at my party! They were so easy to make and everyone loved them.