CROCKPOT PROVOLONE CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crockpot Provolone Chicken image

What is not to love about something that does the cooking for you!?!?

Provided by Megan Turpin

Categories     Chicken

Time 10m

Number Of Ingredients 6

4 boneless/skinless chicken breasts
4 slice provolone cheese
1 can(s) cream of mushroom soup
2 c stuffing mix, chicken
1/2 c butter, melted
pam cooking spray

Steps:

  • 1. To keep chicken breasts in tack, use a 6 quart crock pot. Spray crockpot with cooking spray.
  • 2. Layer chicken, cheese, soup, stuffing and melted butter.
  • 3. Low 6-7 hours or High 3-3 1/2 hours.

Kishanandan Kumar das
[email protected]

Overall, I thought this recipe was pretty good. The chicken was cooked evenly and the provolone cheese was melted and gooey. However, I found the flavor to be a bit bland. I think I'll try adding some more spices next time.


Hasham khan Khan
[email protected]

This dish was a bit too salty for my taste. I think I'll try it again with less salt next time.


Samuel Bunn
[email protected]

I followed the recipe exactly and the chicken turned out perfectly. It was so moist and flavorful. The provolone cheese melted beautifully and added a delicious richness to the dish.


Ocean Ndabeni
[email protected]

This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always juicy and tender, and the provolone cheese is melted and gooey.


Shan Shan
[email protected]

I'm definitely going to be making this dish again. It's a great option for a weeknight meal or a special occasion.


jackie bell
[email protected]

This recipe is a game-changer! It's so easy to make, and the results are amazing. The chicken is so tender and flavorful, and the provolone cheese is the perfect finishing touch.


Tanvir Tanoli
[email protected]

It was okay, but I wasn't blown away. The chicken was a bit bland, and the provolone cheese didn't really add much flavor.


Md Giyam Md
[email protected]

The chicken was a bit dry, but the provolone cheese was gooey and delicious. I think I'll try it again with a different cut of chicken.


Babu bhai Babu
[email protected]

This dish is so easy to make, and it's always a crowd-pleaser. I've served it at potlucks and parties, and it's always the first thing to go.


Bettiane Louis
[email protected]

I love that this recipe is so versatile. I've made it with different types of chicken, and even added vegetables like broccoli and carrots. It's always a hit!


anjar ali
[email protected]

The chicken was so tender and juicy, and the provolone cheese melted perfectly. It's definitely a new favorite recipe in our house!


Jillur Rahmani
[email protected]

This Crockpot Provolone Chicken is a lifesaver! I'm a busy working mom and it's so convenient to just throw everything in the crockpot in the morning and have a delicious dinner ready when I get home.