EGGPLANT & CHICKPEA TAGINE
Steps:
- Thinly slice onions on mandolin. Dry fry spices. Add olive oil, then onions and cook, add garlic. Add eggplant and sweat a little. Add tomatoes + 2 cans of water. Add cooked chickpeas. Cover and cook for about half an hour until eggplant meltingly soft. Serve with cous cous.
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Babatunde Odumosu
[email protected]I've made this tagine several times now, and it's always a hit. The flavors are incredible, and the dish is so easy to make. I usually serve it over rice, but I've also tried it with couscous and quinoa. It's delicious every time.
JACKSON ZULUFAT
[email protected]This tagine was absolutely delicious! The flavors were complex and well-balanced, and the eggplant and chickpeas were cooked to perfection. I especially loved the addition of the preserved lemons, which gave the dish a unique and tangy flavor. I'll d
Asifbhai Asif
[email protected]I'm not a big fan of eggplant, but I decided to give this recipe a try anyway. I'm glad I did! The eggplant was cooked perfectly, and the sauce was very flavorful. I served it over rice, and it was a delicious and satisfying meal.
Sikelela Ncala
[email protected]This tagine was a bit bland for my taste. I think I would have enjoyed it more if I had added more spices. Other than that, the dish was well-prepared and the eggplant and chickpeas were cooked perfectly.
sweety das
[email protected]I'm always looking for new and exciting vegetarian dishes, and this tagine definitely fits the bill. The combination of eggplant, chickpeas, and spices created a dish that was both flavorful and satisfying. I served it with a side of yogurt, and it w
Mamun Hasan Jihadi
[email protected]This tagine was a great way to use up some leftover eggplant and chickpeas. The dish was easy to make, and the flavors were amazing. I especially loved the crispy edges of the eggplant. I'll definitely be making this again.
Bluzus29
[email protected]I'm a big fan of eggplant, so I was excited to try this recipe. I wasn't disappointed! The eggplant was cooked to perfection, and the sauce was incredibly flavorful. I served it over rice, and it was a delicious and satisfying meal.
Nancy Sakyi
[email protected]This tagine was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili powder. Other than that, I really enjoyed the dish. The eggplant and chickpeas were cooked perfectly, and the sauce was very flavorful.
Andrea Bolden
[email protected]This recipe is a keeper! The eggplant and chickpeas were perfectly cooked, and the sauce was rich and flavorful. I especially loved the addition of the preserved lemons, which gave the dish a unique and tangy flavor. I'll definitely be making this ag
Sadat Prattay
[email protected]I love how easy this tagine was to make. The prep work was minimal, and the cooking process was straightforward. Even as a beginner cook, I was able to create a delicious and impressive dish.
Evy Lenoir
[email protected]Wow! This tagine was a hit at my dinner party. The combination of eggplant, chickpeas, and spices created a dish that was both hearty and flavorful. My guests raved about it, and I'm definitely adding it to my regular dinner rotation.
Amiee Rae
[email protected]This eggplant chickpea tagine was a delightful culinary journey! The flavors were rich and complex, with the perfect blend of spices. The eggplant and chickpeas were cooked to perfection, and the sauce was incredibly flavorful. I highly recommend thi