CROCKPOT SPLIT PEA, LENTIL, AND BARLEY SOUP AKA WEIGHT WATCHERS
I made split pea and barley soup and was left with only a little bit of each left. I made Lentil soup, and was left with only a little bit of the bag left. I really, really wanted split pea soup tonight, so I decided to put a little bit of each in and see how it goes. I also added some turkey pepperoni instead of ham (so feel free to use whatever smoky meat you want) because...I didn't have any ham! The outcome was something unexpectedly delicious, and I think I'll be making this quite a bit in the future! By the way, each portion of this is 6 very filling Weight Watchers points (recalculating for the new system) without the turkey pepperoni. With the turkey pepperoni, it's 7.
Provided by TracyFL
Categories Stew
Time 4h10m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- In a slow cooker, layer every ingredient except the broth in order listed (do not stir). Boil broth, then add to slow cooker. Cover and cook on high for 4-5 hours or until vegetables are tender. 3Discard bay leaves before serving.
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Faisal Liaquat
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
November Lynn
[email protected]I love that this soup is made in the crockpot. It's so easy to throw everything in and let it cook all day.
Joshua Lucio
[email protected]This soup is a great way to use up leftover vegetables. It's also a great way to get your daily dose of fiber.
hadymohammed hady
[email protected]I'm not a big fan of split pea soup, but this recipe is amazing. It's so flavorful and satisfying.
shark fanatic
[email protected]This soup is delicious and easy to make. I love that it's made with healthy ingredients.
Amro Ahmed
[email protected]I've made this soup several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
MD Mitul
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Steve Alborough
[email protected]I'm always looking for healthy and delicious soup recipes, and this one fits the bill. It's packed with vegetables and lentils, and it's so flavorful.
Imdad Ullah
[email protected]This soup is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Addisu Tesfaye
[email protected]I love that this soup is made in the crockpot. It's so easy to throw everything in and let it cook all day.
Morne Williams
[email protected]This soup is a great way to use up leftover lentils and barley. It's also a great way to get your daily dose of vegetables.
Ghumanaffi
[email protected]I'm not a big fan of split pea soup, but this recipe changed my mind. It's so flavorful and satisfying.
Jon Verge
[email protected]This is the best split pea soup I've ever had! The lentils and barley add a great texture and flavor.
Asif Akram
[email protected]I've been making this soup for years and it's always a hit. It's so easy to make and it's always delicious.
Moja Dimu
[email protected]I made this soup for my family last week and they loved it! It's a great way to get your kids to eat their vegetables.
Christopher Baize
[email protected]This soup is hearty and flavorful, and it's perfect for a cold winter day. I love that it's made with lentils and barley, which are both healthy and filling.