CROISSANT
Provided by Food Network
Time 2h5m
Yield 40 croissants
Number Of Ingredients 10
Steps:
- Mix all ingredients except the butter for 5 minutes on first speed in a mixer. Continue to mix for another 5 minutes on second speed. Once all ingredients have combined, remove dough from mixing bowl, wrap in plastic, and place in the refrigerator for 20 minutes.
- Flatten the butter out into an 8 by 8-inch square shape. Roll out the dough into a 14 by 14-inch square shape, with the corners pointing towards you. Place the butter on the dough, with the corners placed opposite the corners of the dough. Fold in the corners of the dough over the butter to the center, sealing all the seams. Wrap dough in plastic, and refrigerate for 20 minutes.
- Remove the dough from the refrigerator, and roll the dough out approximately 18 inches in a rectangle. Then fold one end to the center, and fold other end, overlapping each fold. This is what we call a three-fold. Wrap dough and refrigerate for 20 minutes. Repeat same process one more time, and refrigerate.
- Remove dough from refrigerator, and roll out until dough is a rectangle that is approximately 1/8-inch thick. Halve the dough lengthwise, and then cut each section into 10 triangles. Roll each triangle from base of triangle to tip, shape it into a crescent, and place on a baking sheet lined with parchment paper. Lightly brush each croissant with some egg wash. Let the croissant rise for 1 hour or until they have doubled in size.
- Preheat oven to 375 degrees F.
- Place croissants in oven and bake for 10 to 15 minutes, until golden brown.
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Jerina Elliott
[email protected]These croissants were amazing! I'm so glad I tried this recipe.
almamun mondol
[email protected]The croissants were delicious, but they were a lot of work to make. I'm not sure if I'll make them again.
THE BEST BOY
[email protected]These croissants were a bit too sweet for my taste.
Khalifa A.k.A
[email protected]I've never made croissants before, but this recipe made it easy. They turned out perfect!
birtukan Zemene
[email protected]These croissants were the perfect addition to my breakfast. They were flaky, buttery, and delicious.
Khan Drishak
[email protected]The croissants were easy to make and tasted great! I'll definitely be making them again.
ZOHAIB NIAZI
[email protected]I followed the recipe exactly, but my croissants didn't turn out as flaky as I expected.
Semiu Akorede
[email protected]These croissants were a bit too dry for my taste.
Ivan Twine
[email protected]The croissants were delicious! The only thing I would change is to add a little more salt to the dough.
Zainab Ahsan
[email protected]These croissants were a hit at my brunch party! Everyone loved them.
Ramzan G
[email protected]I've tried many croissant recipes, but this one is by far the best. The instructions were clear and easy to follow, and the results were stunning.
Mulenga Chibeka
[email protected]These croissants turned out amazing! They were flaky and buttery, and the perfect addition to my breakfast. I'll definitely be making these again.