CROISSANT AND CHOCOLATE BREAD PUDDING
Categories Bread Cake Chocolate Dessert Bake New Year's Eve Casserole/Gratin Spring Winter
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375degree oven. Butter an 8" square or other shallow 2 quart baking dish . In a large bowl, whisk together the egg yolks, milk, cream, sugar, vanilla, salt, and nutmeg. Add the croissants and chocolate and mix to combine. Transfer the mixture to the prepared baking dish and bake until set and a knife inserted in the center comes our clean. 30- 40 min. Serve warm or at room temp.
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Sarada Thapa
[email protected]This bread pudding is a great way to use up leftover croissants. It's easy to make and it's always a crowd-pleaser.
Frank Bedoun
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's the best bread pudding I've ever had.
M Sagar
[email protected]This bread pudding is the perfect comfort food. It's warm, moist, and chocolatey.
Amjad Hussain shah
[email protected]I love the combination of croissants and chocolate in this bread pudding. It's a delicious and decadent dessert.
juan jose sologuren
[email protected]This is my new favorite bread pudding recipe. It's so easy to make and it always turns out perfect.
just emily
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
AK sarkar
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. It was moist and flavorful, and the chocolate chips were evenly distributed throughout.
Emon Ahmad
[email protected]This was a great way to use up leftover croissants. The bread pudding was rich and decadent, and the chocolate chips added a nice touch.
S H Rifat
[email protected]I made this for my family and they all loved it. Even my picky kids ate seconds. The bread pudding was moist and flavorful, and the chocolate chips added a touch of sweetness.
shumi akter tayba
[email protected]This was my first time making bread pudding and it turned out amazing! The instructions were easy to follow and the end result was a delicious and decadent dessert.
Kedire Shukri Official
[email protected]I've made this bread pudding several times now and it's always a favorite. It's easy to make and always turns out great. I love the combination of croissants and chocolate.
Ary Washington
[email protected]This bread pudding was a hit! I made it for a brunch party and everyone loved it. The croissants added a delicious flaky texture and the chocolate chips gave it a rich flavor. I will definitely be making this again.