CROISSANT BREAKFAST CASSEROLE
Adapted many years ago from a recipe in the Calgary Herald newspaper. It is a no fail recipe! Easy for the beginner cook and looks very elegant. Can be doubled and tripled with no problem! Cook time does not take into consideration overnight sitting time, so plan ahead!!
Provided by MarieRynr
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Split croissants in half and place bottoms cut side up in one layer in a rectangular casserole.
- Melt butter in a fry pan.
- Saute mushrooms and green onion until tender and liquid has evaporated.
- Set aside.
- Beat together eggs and milk.
- Pour half over croissants, layer mushroom mixture and cheeses on top, then pour over remaining liquid.
- Position croissant tops over the bottoms, cut side down.
- Let stand over night in the refrigerator.
- Bake at 350*F for 25 to 30 minutes or until set.
- Cover with foil if browns too quickly.
Nutrition Facts : Calories 590.6, Fat 37.5, SaturatedFat 21, Cholesterol 292.8, Sodium 649.7, Carbohydrate 33.2, Fiber 2, Sugar 8.2, Protein 30.1
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Dary Martinez
[email protected]This recipe is a waste of time and ingredients. It didn't turn out at all like the picture.
Um Hamza's I
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as I expected. I'm not sure what I did wrong.
Samantha Avalos
[email protected]This casserole was a bit too greasy for my taste. I think I'll try using less butter next time.
Fredrick Benfield
[email protected]I'm not a huge fan of cheese, so I used less than the recipe called for. It was still very good.
Samu ghouri
[email protected]This casserole is a great way to use up leftover croissants. It's also a great make-ahead breakfast option.
Abby Hampeys
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings when I don't have time to cook.
Tahira Firdos
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. It's a great way to start the day.
Freddy Fazbear
[email protected]I'm always looking for new breakfast recipes, and this one definitely fits the bill. It's easy to make, and it's always a hit with my family and friends.
Ravindu Ginuthka
[email protected]This casserole is a great way to use up leftover ham or bacon. I also like to add some chopped vegetables, such as bell peppers or spinach.
Kwanda Gumede
[email protected]I'm not a huge fan of croissants, but I thought I'd give this recipe a try. I was pleasantly surprised! The casserole was very flavorful, and the croissants added a nice texture.
fab 1
[email protected]This was my first time making a breakfast casserole, and it turned out great! The instructions were easy to follow, and the casserole was delicious.
Binod Roka
[email protected]I've made this casserole several times now, and it's always a success. It's a great way to use up leftover croissants, and it's always a hit with my guests.
Mazhar cheema
[email protected]This casserole is perfect for a lazy weekend morning. It's easy to throw together, and it's always a hit with my family.
Khalid Mahmood
[email protected]I love the idea of using croissants in a breakfast casserole. It adds a touch of elegance and sophistication to a classic dish.
Gailan Gabriel
[email protected]This dish was a bit more work than I expected, but it was definitely worth the effort. The flavors were incredible, and it was a great way to start my day.
Zaidkhan khan
[email protected]I'm always looking for new and creative ways to use up leftover croissants, and this casserole is a perfect solution. It's easy to make, and it's always a crowd-pleaser.
Abir sm
[email protected]This breakfast casserole was a total hit at my family brunch! The combination of buttery croissants, savory bacon, and gooey cheese was absolutely irresistible. Everyone went back for seconds, and I even had to fend off my husband from eating the ent