CROISSANT CROUTONS
Light, airy, and buttery. These croissant croutons are a great way to elevate any simple green salad or tomato soup. Store leftover croutons in and airtight container.
Provided by Lauren
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place croissant cubes in a medium mixing bowl. Drizzle olive oil on top and toss to evenly coat. Stir in Parmesan cheese and garlic salt. Spread croissant cubes evenly on the prepared baking sheet.
- Bake in the preheated oven until toasted and light golden brown, 13 to 15 minutes. Let cool to room temperature.
Nutrition Facts : Calories 63.7 calories, Carbohydrate 4.1 g, Cholesterol 6.7 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 1.6 g, Sodium 103.1 mg, Sugar 1 g
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Moon Ali
[email protected]I'm going to try making these croutons with different herbs and spices.
Braylee Carolan
[email protected]These croutons are a great way to add a bit of crunch to your favorite soup.
Larissa Entzminger
[email protected]I can't wait to try these croutons on my next salad.
gyan kaz
[email protected]These croutons are a great way to use up leftover croissants.
Islamic channel
[email protected]I'm definitely going to be making these croutons again and again.
Ashlee Gufler
[email protected]These croutons are a great way to add a touch of gourmet to your everyday meals.
Jason Gravley
[email protected]I love the combination of flavors and textures in these croutons.
Emmanuel Halleluyah
[email protected]These croutons are the perfect finishing touch to any dish.
Ijaz Koheeallee
[email protected]I highly recommend trying these croutons. You won't be disappointed.
Wisdom Songs
[email protected]I've never had croutons like these before. They're so unique and delicious.
Qamar Raza
[email protected]These croutons are so addictive! I could eat them all on their own.
Sabrije Ibro
[email protected]These cрoutons are a great way to add a bit of crunch and flavor to your favorite dishes.
Tanuja Khatiwada
[email protected]I've made these croutons несколько раз already, and they're always a hit. My friends and family love them.
Faith Njoroge
[email protected]These croutons are the perfect way to use up leftover croissants. I love that I can turn something that might otherwise go to waste into a delicious and versatile ingredient.
Jess Hau
[email protected]The flavor of these croutons is amazing. The croissants add a buttery, flaky richness that you just don't get with regular croutons.
Maroof Shah
[email protected]I love how easy these croutons are to make. I always have croissants on hand, so I can whip up a batch whenever I need them.
Timothy Cost
[email protected]These croissant croutons are a game-changer! They add a touch of elegance and sophistication to any dish. They're perfect for salads, soups, and even as a crunchy topping for ice cream.