BAKED EGGS LORRAINE
Steps:
- Coat two shallow oval 1-1/2-cup baking dishes with cooking spray. Line with Canadian bacon; top with cheese. Carefully break two eggs into each dish. , In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs. , Bake, uncovered, at 350° for 25-30 minutes or until eggs are completely set. Sprinkle with chives if desired.
Nutrition Facts : Calories 349 calories, Fat 23g fat (11g saturated fat), Cholesterol 485mg cholesterol, Sodium 1051mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 30g protein.
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Tadiwanashe Tadie
[email protected]This is my go-to recipe for baked eggs lorraine. It's so simple to make and it's always delicious. I love the way the eggs and cheese melt together in the oven. I usually serve it with a side of toast or fruit.
Gul Zamin
[email protected]I've made this recipe several times now and it's always a success. The eggs are light and fluffy, and the bacon and cheese add a nice savory flavor. I like to add a little bit of diced tomato and onion to mine for some extra flavor and texture.
Damien Kroeders (Dam1en)
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The eggs are cooked perfectly and the bacon and cheese are melted and bubbly. I like to serve this dish with a side of toast or fruit.
Daniel Darfour
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of diced ham or sausage to mine. You can also add different types of cheese, such as cheddar or mozzarella.
Gabriel lopez
[email protected]This recipe is a great way to start your day. The eggs are a good source of protein and the bacon and cheese give you a boost of energy. I like to serve this dish with a side of fruit and yogurt.
BOLT GAMING
[email protected]I'm not a big fan of eggs, but I love this recipe. The bacon and cheese make the eggs so flavorful. I also like that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Zaliismail ismail
[email protected]This recipe is a great way to use up leftover bacon and cheese. It's also a great way to get your kids to eat their eggs. My kids love this dish and they always ask for seconds.
Obaidual Khan
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved it. The eggs were cooked perfectly and the bacon and cheese were melted and gooey. I will definitely be making this recipe again.
Abdull Ahad
[email protected]This is my go-to recipe for baked eggs lorraine. It's so simple to make and it's always delicious. I love the way the eggs and cheese melt together in the oven. I usually serve it with a side of toast or fruit.
Jose Montano
[email protected]I've made this recipe several times now and it's always a success. The eggs are light and fluffy, and the bacon and cheese add a nice savory flavor. I like to add a little bit of diced tomato and onion to mine for some extra flavor and texture.
Möhéèb Ali_ Kâlhórö_109
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The eggs are cooked perfectly and the bacon and cheese are melted and bubbly. I like to serve this dish with a side of toast or fruit.
Naruto Mager
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of diced ham or sausage to mine. You can also add different types of cheese, such as cheddar or mozzarella.
Thehomies1st Homies
[email protected]This recipe is a great way to start your day. The eggs are a good source of protein and the bacon and cheese give you a boost of energy. I like to serve this dish with a side of fruit and yogurt.
MR ALAMIN
[email protected]I'm not a big fan of eggs, but I love this recipe. The bacon and cheese make the eggs so flavorful. I also like that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Majesty A
[email protected]This recipe is a great way to use up leftover bacon and cheese. It's also a great way to get your kids to eat their eggs. My kids love this dish and they always ask for seconds.
Umair Mushtaq
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved it. The eggs were cooked perfectly and the bacon and cheese were melted and gooey. I will definitely be making this recipe again.
Qureshi Syco
[email protected]This is my go-to recipe for baked eggs lorraine. It's so simple to make and it's always delicious. I love the way the eggs and cheese melt together in the oven. I usually serve it with a side of toast or fruit.
Jordan Chavez
[email protected]I've made this recipe several times now and it's always a success. The eggs are light and fluffy, and the bacon and cheese add a nice savory flavor. I like to add a little bit of diced tomato and onion to mine for some extra flavor and texture.
Yusuf bashiru
[email protected]This baked eggs lorraine recipe is a keeper! It's so easy to make and it always turns out perfectly. The eggs are cooked just right and the bacon and cheese are melted and bubbly. I love serving this dish for breakfast or brunch, and it's always a hi