CROISSANT CROUTONS
Use the best available croissants you can find for this recipe for optimal results. These are great on salads, soup or as a snack by themselves. They are delicious at room temperature spinkled over fresh tomatoes sliced with fresh shredded basil and a vinageret drizzled over all. Or on top of macaroni and cheese baked in the oven or other casseroles as a crisp topping.
Provided by GreyhoundX3
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 375 degrees.
- Gently cut up croissants into large cubes, avoid crushing.
- Mix, in a large bowl, all other ingredients well.
- Toss croissant cubes into mixture and toss, coating well.
- Spread croissant cubes onto cookie sheet in single layer.
- Bake 375 degrees for 5-10 minutes until crisp and browned.
- Turn over croutons 1/2 way through baking process to brown evenly.
- Serve warm or room temperature.
Nutrition Facts : Calories 551.2, Fat 39.7, SaturatedFat 13.7, Cholesterol 61.7, Sodium 1004, Carbohydrate 40.1, Fiber 2.6, Sugar 9.7, Protein 9.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Freya Crofts
[email protected]I'm going to make these croutons for my next party.
midnight addiction Garage
[email protected]I can't wait to try these croutons in my next salad.
Tequan Farrell
[email protected]I would definitely recommend this recipe to anyone who loves croissants.
Asad Quarshi
[email protected]These croutons are a bit pricey to make, but they're worth it for a special occasion.
Jennifer Leavelle
[email protected]I followed the recipe exactly, but my croutons didn't turn out as crispy as I would have liked.
Rana gana
[email protected]These croutons are a great way to use up leftover croissants, but I found that they were a bit too hard for my taste.
Ronnie Candelaria
[email protected]I found that these croutons were a bit too dry for my taste. I would recommend adding a little bit of oil or butter to the pan before toasting them.
Solitei Sangale
[email protected]These croutons are a bit more time-consuming to make than regular croutons, but they're definitely worth the extra effort.
Christina Copeland
[email protected]I'm not a huge fan of croissants, but these croutons were surprisingly good. They were light and flaky, and they had a great flavor.
destiny amieyi
[email protected]These are the best croutons I've ever had! They're so crispy and flavorful.
Syed kaleem ullha Agha
[email protected]I love the buttery flavor of these croutons. They're perfect for salads, soups, and even just snacking on.
Humayun Ghani
[email protected]These croutons are a great way to add a touch of elegance to any meal.
Adeel Razaq
[email protected]I'm always looking for new ways to use up leftover croissants, and these croutons are a great option. They're so versatile and can be used in so many different dishes.
Jonathan Alfaro
[email protected]These croissant croutons are the perfect addition to any salad. They're light, flaky, and full of flavor.
Hamid Abdelli
[email protected]I've never made croutons from croissants before, but I'm so glad I tried this recipe. They're so easy to make and they taste amazing.
Misty Ghosh
[email protected]These were delicious! I made them for a brunch party and they were gone in no time.
Bimal Shiwakoti
[email protected]I love using croissant croutons in my stuffing. They add a light and flaky texture that I just can't get from regular croutons.
Edeh David
[email protected]These croissant croutons were a hit at my last dinner party! They were so easy to make and added a delicious, buttery flavor to my salad.