CROISSANT PUDDING WITH CHOCOLATE KAHLUA SAUCE
These custards puff up slightly while baking, creating beautiful, golden crowns. Kahlua brings a mild coffee flavor to the heavenly chocolate sauce.-Cheryl Tucker, Houston, Texas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- Divide croissant pieces among nine greased 10-oz. ramekins or custard cups. Place on baking sheets. , In a large bowl, combine the egg yolks, eggs, cream, sugar, half-and-half, vanilla and salt. Pour over croissant pieces; let stand for 15 minutes or until croissants are softened. Bake at 325° for 40-45 minutes or until a knife inserted in the center comes out clean., For sauce, in a small saucepan, melt chocolate and butter over medium-low heat. Add the sugar, milk and salt; cook and stir for 3-4 minutes or until thickened. Remove from the heat; stir in Kahlua. Serve with warm pudding.
Nutrition Facts : Calories 894 calories, Fat 51g fat (31g saturated fat), Cholesterol 303mg cholesterol, Sodium 795mg sodium, Carbohydrate 99g carbohydrate (81g sugars, Fiber 2g fiber), Protein 10g protein.
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Md Soliman
[email protected]This is the best croissant pudding recipe I've ever tried. It's so rich and decadent.
Hari Giri
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Wasey Wasey
[email protected]I've made this pudding several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it.
Ashim Erkiso
[email protected]I made this pudding for my husband's birthday and he loved it. He said it was the best dessert he's ever had.
Willie Murphy
[email protected]This is the perfect dessert for a crowd. It's easy to make and everyone loves it.
hannah Njogu
[email protected]I'm not a big fan of bread pudding, but this croissant pudding is amazing. I'll definitely be making it again.
Younas Joiya
[email protected]This pudding is perfect for a special occasion. It's elegant and delicious.
EDDY MARTINEZ
[email protected]I love the combination of chocolate and Kahlua in this sauce. It's so rich and flavorful.
Jake Gimenez
[email protected]I've never made croissant pudding before, but this recipe made it easy. It turned out great!
Syed Muntazir Hussain
[email protected]This recipe is a bit time-consuming, but it's worth it. The pudding is so delicious!
mfaisal dhurnaka
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved it!
Md Mustafizur
[email protected]I'm not a fan of Kahlua, so I used chocolate syrup instead. The pudding was still delicious!
Muhammad Arsalan Khan
[email protected]This is the best croissant pudding I've ever had. The sauce is rich and decadent, and the bread is perfectly soft and fluffy.
Musiinguzi Abubakari
[email protected]I followed the recipe exactly and the pudding turned out perfectly. I highly recommend it.
Brock Davidson
[email protected]I've made this pudding several times now and it's always a hit. It's so easy to make and it's always delicious.
Inam Mubarak
[email protected]This recipe is a keeper! It's perfect for a special occasion or a simple weeknight dessert.
Hobaib Jaan
[email protected]I made this for my family last night and they all loved it. Even my picky kids ate it up!
Fattin Purez
[email protected]The croissant pudding was delicious! The sauce was boozy, and the bread was soft and fluffy. Can't wait to make it again!
Chukwuebuka Ekwegbeli
[email protected]I love how easy this recipe is to follow. I'm not a great baker, but I was able to make this pudding without any problems.
Hussein O
[email protected]This croissant pudding was a hit at my brunch party! The chocolate Kahlua sauce was the perfect finishing touch.