CROISSANTS
Nothing like homemade.
Provided by Linda P
Categories Other Breads
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. In a large mixing bowl, disolve yeast in warm water. Let stand for 5 minutes.
- 2. Melt 1/4c butter, set a side.
- 3. Combine 1 cup flour, sugar, salt and add to yeast mixture. Add the evaporated milk, 1 egg, and melted butter; beat until smooth.
- 4. Place in remaining flourin a large bowl, cut in remaining butter until crumbly, add yeast mixture, mix well.
- 5. Do not knead. Cover and refrigerate over night.
- 6. Punch dough down. Turn onto a lightly floured surface, knead about 5 or 6 times.
- 7. Divide dough into four pieces. Roll each piece into a 16" round circle, cut each circle into 8 wedges. Roll up wedges from the wide end and put point side down.
- 8. Place 3" apart on ungreased baking sheets. Curve ends to form a crescent shape. Cover and let rise in a warm place for one hour.
- 9. Beat water and remaining egg, brush over rolls. Bake at 325 degrees for 20-25 minutes or until lightly browned. Serve warm.
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Fahad Saleem
[email protected]These croissants are the perfect addition to any brunch menu.
Arike Damilola
[email protected]I can't wait to make these croissants again.
Scott J Douglas
[email protected]These croissants were a labor of love, but they were so worth it.
Armani Wazir
[email protected]I'll be making these croissants again and again.
Shafiqulislam Sagor
[email protected]These croissants are the best I've ever had.
Richard Carroll
[email protected]I'm not a baker, but these croissants were easy to make and turned out great.
Babu Reyyan
[email protected]I would definitely recommend this recipe to others.
mfundo Mathibela
[email protected]The croissants were a little challenging to make, but they were worth the effort.
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[email protected]These croissants are addictive!
Lejla Lidjan
[email protected]I'm so glad I tried this recipe.
Shaun Ahmed Xr
[email protected]The croissants were beautiful and delicious.
aIDEN GREER
[email protected]These croissants are perfect for a special occasion breakfast or brunch.
Adnan Sheikh
[email protected]I'll definitely be making these croissants again for Christmas morning.
godfrey amos
[email protected]These croissants were a hit at my brunch party.
Laynael Bandara
[email protected]5 stars!
Shaniya Qreen
[email protected]Overall, I'm really happy with this recipe and I'll definitely be making these croissants again.
Victory Chukwu
[email protected]My croissants didn't turn out as flaky as I would have liked, but they still tasted delicious.
Abimbola Veracruz
[email protected]The croissants were a bit more time-consuming to make than I expected, but they were definitely worth it.
Saimkhan Abro
[email protected]I've never made croissants before, but this recipe was easy to follow and the results were impressive.
Marina Arts
[email protected]These croissants were amazing! They were so light and flaky, and the flavor was perfect.