CRONUT -- PILLSBURY SALTED CARAMEL CRESCENT DOUGHNUTS
Make and share this Cronut -- Pillsbury Salted Caramel Crescent Doughnuts recipe from Food.com.
Provided by Chef GreanEyes
Categories Low Protein
Time 30m
Yield 1 batch, 4-8 serving(s)
Number Of Ingredients 8
Steps:
- In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 325°F
- Separate crescent dough into 4 rectangles. Firmly press perforations to seal. Stack 2 rectangles on top of one another. Fold in half widthwise to make tall stack. Repeat with remaining 2 rectangles.
- To make 2 doughnuts, use 3-inch biscuit cutter to cut 1 round from each stack; use 1/2-inch biscuit cutter to cut small hole in center of each round. Reroll remaining dough to cut third doughnut.
- Fry doughnuts in hot oil 2 1/2 minutes on each side or until deep golden brown and cooked through. Drain on paper towels. Cool 5 minutes.
- Carefully split doughnuts in half. Place pudding in decorating bag fitted with tip, and pipe half of the pudding onto bottom half of each doughnut.
- Top each with some of the caramel sauce; sprinkle with salt. Cover each with top of doughnut. In small bowl, mix powdered sugar and enough milk for spreading consistency. Spread on tops of doughnuts. Drizzle with additional caramel sauce.
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Umar Ehsan
[email protected]These were a big hit at my office potluck. Everyone loved them!
Dove Shema
[email protected]These were delicious! I made them for my family and they loved them.
daniyal naqash
[email protected]I was really impressed with how these turned out. They were so light and fluffy, and the caramel sauce was the perfect finishing touch. I will definitely be making these again.
Ossama Almulla
[email protected]These were so easy to make and they tasted great. I will definitely be making these again.
Farshid Amiri
[email protected]I tried a different recipe for cronuts a few weeks ago and they were a disaster. These, however, were amazing. They were so easy to make and they tasted so good. I will definitely be making these again.
Ariyo Oluwaseyi
[email protected]These were a big hit at my office potluck. Everyone loved them!
Md musa Boss
[email protected]These were delicious! I made them for my family and they loved them.
Miraldo Louis
[email protected]I was really impressed with how these turned out. They were so light and fluffy, and the caramel sauce was the perfect finishing touch. I will definitely be making these again.
Carlos Dzviti
[email protected]These were so easy to make and they tasted great. I will definitely be making these again.
Ben Houghton
[email protected]5/5 stars! These were a huge hit at my party.
Sahanaz Bagum
[email protected]These are the best cronuts I've ever had. They're so easy to make and they taste amazing. I will definitely be making these again and again.
Sardar Huseen
[email protected]These were delicious! I made them for my kids and they loved them.
Sphumelele Sithole
[email protected]I've tried a lot of different cronut recipes, but this one is definitely my favorite. The dough is so light and fluffy, and the caramel sauce is to die for. I highly recommend this recipe!
sznn lsjj
[email protected]These were a big hit at my office potluck. Everyone loved them!
Kira Inglis
[email protected]Yum! These were easy to make and tasted great. I will be making these again.
Asad NARU
[email protected]My family loved these! They were the perfect combination of sweet and salty. I would definitely recommend this recipe to anyone looking for an easy and delicious treat.
jackie sullivan
[email protected]These are so good! I've made them twice now and they're always a hit.
Faryad Bhai
[email protected]I was skeptical about how these would turn out, but I was pleasantly surprised. They were light and fluffy, and the caramel sauce was the perfect finishing touch. I will definitely be making these again.
cinta nzioka
[email protected]5 stars! These were a hit at my party.
Youssef Adel
[email protected]So easy to make and they taste amazing!