CROQUE MADAME WITH POACHED EGGS
Maple honey ham and Swiss cheese upgrade this take on a classic cafe sandwich. Topped with sliced avocado on an English muffin, it's perfect any time.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Cut the top off the English muffin, using the muffin as the base for the Croque Madame.
- Place three slices of avocado on each muffin base, then place the Dietz & Watson Swiss Cheese on top. Place the Dietz & Watson Maple Honey Ham on top of that.
- Prepare a pot for the eggs. Fill a shallow saucepan with three inches of water and bring it to a simmer.
- Crack 1 egg into the saucepan and add distilled white vinegar to the water. Turn down the heat until the bubbles disappear. Use a wooden spoon to make the water swirl, keeping egg at the center of the whirlpool. Cook for 3 minutes and remove with a slotted spoon. The yolk should wiggle, but shouldn't be too loose. Repeat with the second egg.
- Place eggs over the ham. Poke eggs a little bit to allow the yolk to run down each muffin.
Nutrition Facts : Calories 507.7 calories, Carbohydrate 23.9 g, Cholesterol 254 mg, Fat 27.3 g, Fiber 6 g, Protein 32.5 g, SaturatedFat 11.1 g, Sodium 708.8 mg, Sugar 4 g
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Adnan Mughalssp
[email protected]I had a hard time getting the poached eggs right.
Adnan Rao
[email protected]This Croque Madame was a bit too rich for my taste.
Hassan Mohammad
[email protected]I'm so glad I found this recipe.
Sophia Hurt
[email protected]This is a must-try recipe for any brunch lover.
Kwanda Eric
[email protected]I can't wait to make this again!
Mamajah Jalloh
[email protected]This Croque Madame is the perfect comfort food.
Bateta Faith
[email protected]I love the way the poached eggs add a touch of richness to this dish.
anik Islam
[email protected]This recipe was a bit challenging, but I'm so glad I tried it. The Croque Madame was amazing!
Jonathon “JAHKUTA” LeBlanc
[email protected]I've tried other Croque Madame recipes before, but this one is by far the best.
Morgan Trish
[email protected]This recipe is a bit time-consuming, but it's worth it. The Croque Madame is so decadent and delicious.
Abeni War
[email protected]I'm not a big fan of hollandaise sauce, but I loved it on this Croque Madame.
Sharon Conway
[email protected]This is a great recipe for a special occasion brunch.
Sayim Saying chw
[email protected]I've never made a Croque Madame before, but this recipe made it easy. It was delicious!
Fazal Shoaz
[email protected]I love this recipe! It's a great way to use up leftover ham and cheese.
Muhammad Umar Draz
[email protected]This recipe was easy to follow and the results were amazing. The Croque Madame was even better than I expected.
Brandi Lawson
[email protected]I made this for brunch and it was a big hit. Everyone loved the crispy bread and the creamy hollandaise sauce.
Kelsea Davis
[email protected]The poached eggs were a bit tricky to get right, but they were definitely worth the effort. The hollandaise sauce was also delicious.
Bybe Dol
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a bit time-consuming, but it's worth it.
Festus Udoka
[email protected]This Croque Madame was a hit! The combination of ham, cheese, and poached eggs was perfect. I especially loved the crispy bread.