LEXINGTON CHICKEN SPAGHETTI FOR 50

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lexington Chicken Spaghetti for 50 image

This comes from the Monroe Junior Charity League of Monroe, Louisiana. I haven't tried this recipe but I've noticed several people looking for recipes for crowds and it looks like a good one. ;-)

Provided by Nancy Sneed

Categories     One Dish Meal

Time 1h50m

Yield 50 serving(s)

Number Of Ingredients 17

4 baking hens, approximately 5 pounds each
16 -20 cups water
celery
onion
salt and pepper
8 onions, chopped
2 bunches celery, chopped
4 bell peppers, chopped
8 garlic cloves, chopped
4 (14 ounce) cans tomato sauce
8 (6 ounce) cans tomato paste
1 3/4 cups Worcestershire sauce
1.333 (36 1/16 ounce) bottles catsup
4 teaspoons black pepper
salt
20 cups broth
4 lbs spaghetti

Steps:

  • Boil hens in water seasoned with celery, onions, salt and pepper to taste using 4 to 5 cups of water for each hen.
  • Remove meat from bones.
  • Save broth and fat.
  • Saute onions, celery, bell pepper and garlic in chicken fat until soft.
  • Add tomato sauce, tomato paste, Worcestershire sauce, catsup, pepper, salt to taste and 20 cups broth.
  • Simmer for one hour and add chicken.
  • Boil the spaghetti in a separate container for 8 to 12 minutes in salted water.
  • Drain and add to the sauce.
  • This may be kept in the refrigerator overnight.
  • Use additional broth to moisten the spaghetti if necessary.
  • To heat in an electric roaster allow several hours at 325 degrees using additional broth as needed.
  • Stir well from bottom while heating to keep from sticking.
  • Serves 50.

Hassan Love
[email protected]

This recipe was easy to follow and the dish turned out great! The chicken was moist and tender, and the sauce was flavorful. I will definitely be making this again.


Donna Duffy
[email protected]

I made this dish last night and it was a hit with my family! The chicken was cooked to perfection and the sauce was so creamy and cheesy. I will definitely be making this again.


Sharon Genye
[email protected]

This dish was delicious! The chicken was cooked to perfection and the sauce was so creamy and cheesy. I will definitely be making this again.


Nani Maiya
[email protected]

I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so creamy and cheesy. I highly recommend this recipe.


U Sein Han
[email protected]

This recipe was easy to follow and the dish turned out great! The chicken was moist and tender, and the sauce was flavorful. I will definitely be making this again.


bunmi soye
[email protected]

I made this dish last night and it was a hit with my family! The chicken was cooked to perfection and the sauce was so creamy and cheesy. I will definitely be making this again.


Shahed Gaming
[email protected]

This dish was absolutely delicious! I followed the recipe exactly and it turned out perfect. The chicken was so tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #healthy     #main-dish     #pasta     #poultry     #heirloom-historical     #holiday-event     #low-fat     #chicken     #food-processor-blender     #stove-top     #dietary     #one-dish-meal     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #meat     #pasta-rice-and-grains     #spaghetti     #equipment     #small-appliance     #number-of-servings     #4-hours-or-less