CROQUE MONSIEUR BAKE (NIGELLA LAWSON)
Make and share this Croque Monsieur Bake (Nigella Lawson) recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Spread the mustard on the bread slices and make sandwiches with the fine slices of cheese and ham; place each slice of cheese against the mustardy bread, and the ham between them.
- Make the sandwich and cut each one in half, making two triangles.
- Squish the sandwiches into a baking dish, approx 10 ½ inches x 8 ¼ inches and 2 ¼ inches deep.
- Beat the eggs, salt, and milk together; then pour over the sandwiches tightly packed into the dish.
- Cover the dish with plastic wrap and leave in the refrigerator overnight.
- In the morning, preheat oven to 400°; take the dish out of the refrigerator and remove plastic wrap.
- Sprinkle over the grated cheese and Worcestershire sauce; bake for 25 minutes.
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Kristabel Muo
[email protected]This was the best Croque Monsieur Bake I've ever had. It was so flavorful and the cheese was perfectly melted.
iviwe luswazi
[email protected]This Croque Monsieur Bake is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.
Shahzad Zia
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal on a budget.
aleck mutombo
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also a great way to impress your guests.
Abhishek Ganesh
[email protected]I thought this Croque Monsieur Bake was just okay. It wasn't bad, but it wasn't anything special either.
Jackson Bondo
[email protected]This recipe is a keeper! It's so delicious and easy to make. I will definitely be making it again.
Nafiz Ahmed
[email protected]This was my first time making a Croque Monsieur Bake and it turned out perfectly. I followed the recipe exactly and it was so easy to make.
Shane Yun
[email protected]I'm not a big fan of béchamel sauce, but I really enjoyed this Croque Monsieur Bake. The sauce was creamy and flavorful, and it paired perfectly with the ham and cheese.
Queen Raxx
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover ham.
Kaley Gorla
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it and asked for the recipe.
Uhozabe Gloria
[email protected]This recipe was a disaster! The béchamel sauce was too thick and the bread was soggy. I won't be making this again.
steve griffiths
[email protected]The Croque Monsieur Bake was a bit too rich for my taste, but it was still good. I think I would have liked it better if I had used less cheese.
Akash Chowdhury
[email protected]This is my new favorite comfort food. It's so cheesy and satisfying. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to eat.
Anjum Mobile shop
[email protected]I've never made a Croque Monsieur before, but this recipe made it easy. It turned out great! The bread was crispy on the outside and soft on the inside, and the cheese was melted and gooey.
Oscar Nkhoma
[email protected]This Croque Monsieur Bake was a hit with my family! It was easy to make and so delicious. The béchamel sauce was creamy and flavorful, and the combination of ham, cheese, and bread was perfect.