ITALIAN GAZPACHO
From The Balsamic Vinegar Cookbook. An Italian version of the traditional Spanish dish. This is wonderful with fresh from the garden vegetables.
Provided by ratherbeswimmin
Categories Peppers
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor, combine the tomatoes, cucmber, bell pepper, onion, and garlic.
- Pulse a time or two, or until the vegetables are coarsely chopped.
- Add in the tomato juice, vinegar, salt, and red pepper flakes.
- Process until the vegetables are finely chopped.
- Be careful not to over process; the gazpacho should not be smooth; may need to process the gazpacho in batches.
- Transfer mixture to a large bowl and cover tightly.
- Place in the refrigerator for at least 4 hours or overnight is better.
- Add more seasoning, if needed, right before serving.
- Ladle cold soup into chilled individual bowls.
- Sprinkle with chopped fresh basil.
- It is recommended to serve with a cruet of extra virgin olive oil so you can drizzle your soup with oil, to taste.
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Rj Riyaj
[email protected]This soup is a must-try! It's so delicious and easy to make. I highly recommend it.
Alomgir Ahmed
[email protected]This soup is amazing! It's so refreshing and flavorful. I can't wait to make it again.
Suraiya Akther
[email protected]This soup is delicious! I love the combination of tomatoes, cucumber, and basil. It's also very easy to make, which is a bonus.
Sami Arshad
[email protected]I love this soup! It's so refreshing and flavorful. I always make a big batch and keep it in the fridge for a quick and easy lunch or dinner.
CV Conchita frc
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's so easy to make and it's always delicious.
Kerion Daniels
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I must have added too much liquid.
Adnan prince
[email protected]This soup was a bit too bland for my taste. I think I would have liked it better if I had added some more spices.
Gillio Repetto
[email protected]I love the simplicity of this soup. It's just a few fresh ingredients, but they come together to create a delicious and refreshing dish.
Lehlogonolo Seakamela
[email protected]This soup is a great way to use up all those ripe tomatoes from the garden. It's also a healthy and delicious way to cool down on a hot day.
ubaid ullah mmd
[email protected]This is my new favorite summer soup. It's so refreshing and easy to make. I love that I can use fresh ingredients from my garden.
Edozie Smart
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's so delicious.
Bishwa Mahato
[email protected]This soup is amazing! So refreshing and flavorful. I love the addition of the basil and oregano. It really takes it to the next level.
Daniel Hida
[email protected]This gazpacho was delicious! It was the perfect balance of sweet and savory, and the fresh herbs really made it pop. I will definitely be making this again.
ss kobir
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of gazpacho, but this one was light, refreshing, and packed with flavor. I'll definitely be making it again.
Mubashra sarwar
[email protected]This Italian gazpacho is a refreshing and flavorful soup, perfect for a hot summer day. I love the combination of fresh tomatoes, cucumber, and basil. It's also very easy to make, which is a bonus.