CROSTATA DOUGH
Use this Crostata Dough in our Lattice-Topped Vanilla Bean Pineapple Tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for one 8-by-11-inch lattice-topped tart
Number Of Ingredients 5
Steps:
- Pulse flour, sugar, and salt in a food processor until combined. Add butter, and process until mixture resembles coarse meal, about 10 seconds. With the machine running, add ice water in a slow, steady stream until mixture just begins to hold together.
- Shape dough into 2 disks. Wrap each in plastic, and refrigerate for at least 1 hour or up to 3 days (or freeze for up to 1 month; thaw in refrigerator before using).
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Tm Arman
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Rodwels Marcy
[email protected]I'm not sure I can make this dough as good as it looks in the picture, but I'm going to try!
Santigie Bangura
[email protected]I can't wait to try this crostata dough. It looks so delicious!
Monica Ona-Ariki
[email protected]This crostata dough is a keeper! I'll definitely be using it again and again.
Philip Oliseh
[email protected]I'm so glad I found this recipe. It's the perfect crostata dough for any occasion.
Evidence Ogbonna
[email protected]This dough is so versatile. I've used it to make crostatas, pies, and even turnovers.
MD Rubul
[email protected]I've made this crostata dough several times now and it's always a hit. It's the perfect combination of flaky and tender.
abdikhaliq bey
[email protected]The dough was a little sticky at first, but I just added a little more flour and it was perfect.
MR AHSGAMET
[email protected]I love that this recipe uses all-purpose flour. It's so much easier to find than other types of flour.
Shirley Drybones
[email protected]This dough is perfect for any type of crostata. I've used it with both sweet and savory fillings and it always turns out great.
Jade Heart
[email protected]I'm not a huge baker, but this recipe was so easy to follow that even I could make a delicious crostata.
MUSA ABUBAKAR
[email protected]I used this dough to make a crostata with fresh berries and it was a huge hit! The crust was so delicious and the berries were perfectly juicy.
mangle Nickerson
[email protected]I've tried many crostata dough recipes before, but this one is by far the best. The crust was perfectly flaky and golden brown.
bryan monton
[email protected]This crostata dough was a dream to work with! It was so easy to roll out and didn't tear at all.