ALTDEUTSCHE BROTCHEN
This quick and easy to make recipe is from the bakery at the Schloss Hotel Kronberg, Frankfurt, Germany.
Provided by Member 610488
Categories Quick Breads
Time 50m
Yield 18 muffins
Number Of Ingredients 12
Steps:
- Cream butter and sugar.
- Beat in eggs, rum, vanilla, and milk. Mix cinnamon, baking powder, and flour.
- Add flour mixture to butter mixture. Gently mix in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full.
- Bake at 375 degrees F for 25 to 30 minutes, or until browned.
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Madisyn Carlson
[email protected]These rolls are a great addition to any party or potluck.
kamali Roka Magar
[email protected]I love the flavor of the rye flour in these rolls.
francisco mojica
[email protected]These rolls are perfect for a quick and easy weeknight dinner.
Peyton Jones
[email protected]I've never made bread before, but these rolls turned out great!
Kim Kelly
[email protected]These rolls were a bit dry for my taste, but they were still good.
Waseem Sandhu
[email protected]I'm not a huge fan of caraway seeds, but these rolls were still delicious.
Lakshan Ravindu
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort.
tablet test
[email protected]These rolls are so versatile. I've used them for sandwiches, burgers, and even as a side dish with soup.
Donald Crumbley
[email protected]I love the crispy crust on these rolls. They're perfect for sandwiches.
meyara Karki
[email protected]These rolls were perfect for my holiday dinner. They were a big hit with my guests.
Emmanuel Dunya
[email protected]The recipe was easy to follow, but the rolls didn't rise as much as I expected.
Brody
[email protected]These rolls were a bit too dense for my taste, but they had a nice flavor.
Winter Wisp
[email protected]These rolls are so soft and fluffy! I love the flavor of the caraway seeds.
Shamsa Talat
[email protected]I've made these rolls several times now, and they're always a favorite. They're perfect for sandwiches, burgers, or just eating on their own.
Reyn Krok
[email protected]These rolls were easy to make and delicious. I used a bread machine to knead the dough, which made the process even easier.
Ms jesmin Akter
[email protected]These Altdeutsche Broetchen were a hit! They had a crispy crust and a soft, fluffy interior. I followed the recipe exactly and they turned out perfectly.