CROSTINI
Crostini, an Italian appetizer, is crusty bread with different delicious toppings. Here we've highlighted fresh tomatoes, basil and mozzarella.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 23m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Place bread slices on ungreased cookie sheet. Drizzle 1 teaspoon oil over each bread slice.
- Mix tomato, basil, capers, salt and pepper. Spread half of the tomato mixture over bread slices; top each with cheese slice. Spread remaining tomato mixture over cheese.
- Bake about 8 minutes or until bread is hot and cheese is melted. Serve hot.
Nutrition Facts : Calories 175, Carbohydrate 12 g, Cholesterol 15 mg, Fiber 1 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg
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Bijoy Ghso
[email protected]I made these crostini for my friends and they loved them! I'll definitely be making them again.
Zayn Ali
[email protected]These crostini were a bit too dry for my taste. I think I'll add some more olive oil next time.
Fgh Cgg
[email protected]I followed the recipe exactly but my crostini came out undercooked. I'm not sure what I did wrong.
Dylan Adablanu
[email protected]These crostini were a bit too salty for my taste. I would recommend using less salt next time.
Evaa Anstacia
[email protected]I've tried many crostini recipes but this one is my favorite. It's simple, delicious, and always a crowd-pleaser.
Parvin Namutebi
[email protected]These crostini were easy to make and very tasty. I would definitely recommend them to others.
Miss Aishee
[email protected]I made these crostini for my family and they loved them! I'll definitely be making them again.
zz media
[email protected]These crostini were a bit too oily for my taste. I think I'll use less olive oil next time.
Digyan Karki
[email protected]I followed the recipe exactly but my crostini came out burnt. I'm not sure what I did wrong.
Audi Frimpong
[email protected]These crostini were a bit bland. I think I'll add some more salt and pepper next time.
Ahmadey Aden
[email protected]I've made these crostini several times now and they're always a hit. They're so versatile and can be made with a variety of toppings.
Ibrahi. Shaw
[email protected]These crostini were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Harsha Suraweera
[email protected]I made these crostini for a potluck and they were a huge success! Everyone raved about how delicious they were.
Lee Worboys
[email protected]These crostini were a huge hit at my party! They were so easy to make and everyone loved them.