CROSTINI
Crostini, an Italian appetizer, is crusty bread with different delicious toppings. Here we've highlighted fresh tomatoes, basil and mozzarella.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 23m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Place bread slices on ungreased cookie sheet. Drizzle 1 teaspoon oil over each bread slice.
- Mix tomato, basil, capers, salt and pepper. Spread half of the tomato mixture over bread slices; top each with cheese slice. Spread remaining tomato mixture over cheese.
- Bake about 8 minutes or until bread is hot and cheese is melted. Serve hot.
Nutrition Facts : Calories 175, Carbohydrate 12 g, Cholesterol 15 mg, Fiber 1 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg
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Sohal ali
[email protected]I'm definitely going to be making these crostini again. They were so delicious!
Ateey Ayene
[email protected]These crostini were a great way to use up some leftover bread. They were also a lot cheaper than buying them from the store.
Brock Dodson
[email protected]I was really impressed with how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make these crostini without any problems.
Olowookere Lekan
[email protected]These crostini were the perfect addition to my party platter. They were easy to make and everyone loved them!
Andrew Kunayak
[email protected]The crostini were a bit too crispy for my liking. I think I would have preferred them if I had baked them for a shorter amount of time.
Mahamudul Hasan
[email protected]I loved the combination of flavors in this recipe. The goat cheese, roasted red peppers, and basil were a perfect match.
Liyah Torres
[email protected]These crostini were a bit too oily for my taste. I think I would have preferred them if I had used less olive oil.
LUCKY KEN
[email protected]I followed the recipe exactly and my crostini turned out perfectly. They were crispy on the outside and soft on the inside. The toppings were also delicious. I will definitely be making these again.
Arianna Weathersby
[email protected]I was really disappointed with this recipe. The crostini were dry and bland. I wouldn't recommend it.
Bella Mitchell
[email protected]These crostini are the perfect appetizer or snack. They're crispy, flavorful, and easy to make. I highly recommend them!
Franciscojavier RochaRamos
[email protected]I love how versatile this recipe is. You can use any type of bread or toppings you like. I've tried them with sourdough, baguette, and even pita bread. They're all delicious.
Satisfying Lips
[email protected]I've made these crostini several times now and they're always a crowd-pleaser. They're perfect for parties or as a quick and easy snack.
Tishawa
[email protected]These crostini were so easy to make and they were a huge hit at my party. Everyone loved them!
Princess Black
[email protected]This recipe is a keeper! The crostini were crispy and flavorful, and the toppings were delicious. I especially loved the combination of goat cheese, roasted red peppers, and basil. Yum!