CROSTINI OF CLAMS, MUSSELS, AND SHRIMP
Provided by Food Network
Categories main-dish
Time 35m
Yield 6 servings as an appetizer
Number Of Ingredients 10
Steps:
- Scrub the shellfish clean. Heat 2 tablespoons of the olive oil in a heavy pot over medium heat. Place the clams and mussels in the pot and cover. The shells should be open in about 7 to 10 minutes. (discard any that don't) Strain and reserve the liquid. Remove the shellfish from the shells and discard the shells. Dice the shrimp, clams, and mussels.
- Chop 1 clove of the garlic and saute in the remaining tablespoon of oil in a skillet over medium heat; do not let it brown. Add the shellfish, parsley, and pepper flakes. Cook for 2 minutes. In a separate pot, combine the tomatoes, wine, and reserved shellfish broth over medium heat. Cook for 3 to 4 minutes, until thickened. Add to the shellfish and cook for 2 more minutes. Remove from the heat.
- Rub the bread with the remaining 2 garlic cloves and brush with olive oil. Arrange in a single layer on a sheet pan and toast both sides. Top each piece of toast with a portion of the seafood mixture, arrange on a platter and serve warm
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gelbu Sherpa
[email protected]I thought this recipe was just okay. The seafood was a bit overcooked and the sauce was a little bland. I think I would try a different recipe next time.
Michelle Ugmares
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The seafood was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Trenton Prine
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The seafood is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe!
frank tiley
[email protected]This recipe was a hit with my family! The seafood was fresh and flavorful, and the crostini were the perfect crispy base. I will definitely be making this again.