CROSTINI WITH GRILLED ASPARAGUS AND GREEN PEPPERCORN-TARRAGON VINAIGRETTE
Steps:
- Heat a charcoal or gas grill to medium-high.
- Whisk the green peppercorns into the vinaigrette. Set aside.
- Brush the asparagus with olive oil and season with salt and pepper. Grill until golden brown on all sides and crisp-tender, 4 to 5 minutes total. Remove from the grill, cut into 1- to 2-inch pieces, and toss with some of the vinaigrette.
- Brush the bread on one side with canola oil and season with salt and pepper. Grill, oiled-side down, until light golden brown and crisp, about 1 minute. Flip, and grill a few seconds more, just enough to warm¿the bread should still be tender when pressed.
- Top the toasted bread with some asparagus. Scatter the goat cheese, if using, on top and serve immediately.
- In a medium bowl, whisk together the lemon juice, zest, mustard, tarragon, honey, and a little salt and pepper. Gradually whisk in the olive oil until emulsified.
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Zoulfikar Sebaii
[email protected]These crostini are a great way to use up leftover bread. They're also a great way to save money on appetizers.
Colton Doyle
[email protected]I love the smoky flavor of the grilled asparagus. It pairs perfectly with the tangy vinaigrette.
Zeshi Malik
[email protected]These crostini are a great way to start a meal. They're light and flavorful, and they won't weigh you down.
Ikhlaq Ahmad
[email protected]I love the presentation of these crostini. They're so colorful and vibrant. They're sure to impress your guests.
Wasi abbas
[email protected]These crostini are the perfect finger food. They're easy to eat and they're not too messy.
Shakeenah Daniels
[email protected]I'm not a vegetarian but I love these crostini. They're so flavorful and satisfying. I could easily eat a whole plate of them.
Saleena Aymond
[email protected]These crostini are a great way to use up leftover grilled asparagus. They're also a great way to get your kids to eat their vegetables.
Sahil Rajpoot
[email protected]I love how versatile this recipe is. You can use any type of bread you like for the crostini and you can also swap out the asparagus for other grilled vegetables.
Kaviya Boy
[email protected]I've made these crostini several times and they're always a hit. They're the perfect appetizer for any party or gathering.
M Mburz
[email protected]These crostini are so easy to make and they're always a crowd-pleaser. I always get rave reviews when I serve them.
Enock bihoyikie
[email protected]I love the combination of grilled asparagus and green peppercorn-tarragon vinaigrette. It's so unique and flavorful.
abeeb abdelrazaq
[email protected]These crostini are so elegant and delicious. They're perfect for a special occasion or just a weeknight dinner.
Amansyed123 Amansyed123
[email protected]I'm not a big fan of asparagus but these crostini changed my mind. The grilled asparagus was so tender and flavorful. The vinaigrette was also really good. I'll be making these again for sure.
Gdjdgb Vxkdgbd
[email protected]Great recipe! The crostini were easy to make and the asparagus and vinaigrette were super flavorful. Definitely a keeper.
Catherine Ankrah
[email protected]I used goat cheese instead of feta cheese and it was heavenly. The flavors were so well-balanced and the crostini were a hit at my dinner party.
Datkidwhoateashark Last
[email protected]Followed the recipe exactly and the crostini turned out amazing! The asparagus had a perfect grilled flavor and the vinaigrette was so tasty. My friends loved them.
Rambo Momoh
[email protected]This crostini recipe with grilled asparagus and green peppercorn-tarragon vinaigrette is a delightful combination of flavors and textures. The grilled asparagus brings a slight char and smokiness while the vinaigrette adds a tangy and herbaceous touc