CROSTINI WITH MASCARPONE, GRILLED SCALLION, TOMATO AND BALSAMIC GLAZE
Steps:
- Preheat the grill to high heat.
- Brush the bread with olive oil and sprinkle with salt and pepper, to taste. Put on the grill and cook until lightly toasted. Brush the tomatoes with canola oil and grill until slightly charred. Remove and coarsely chop. Remove the bread from the grill and spread the slices with mascarpone. Season with salt and pepper, to taste. Put the bread back on the grill over indirect heat to warm the cheese. Remove the crostini from the grill to a serving platter and top with the tomato and scallions. Drizzle with balsamic glaze, sprinkle with more salt and pepper, to taste, and serve.
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Samantha Grindal
[email protected]This recipe looks amazing!
James Ikuomola
[email protected]I'm definitely going to try this recipe.
Ojifa Coushik
[email protected]Thanks for sharing this recipe!
Mamtazali Mamtaz
[email protected]I'm going to make this for my next party.
Lll Sagor
[email protected]This looks delicious!
Eymi Gongora
[email protected]I can't wait to try this recipe!
Sophie Tonye James
[email protected]This recipe is a keeper!
Abu Badar
[email protected]5 stars!
Chance Douglas
[email protected]Overall, this is a great recipe for crostini. I will definitely be making it again.
Emmily Jepkemboi
[email protected]The only thing I would change about this recipe is to use a bit less salt. I found it to be a bit too salty for my taste.
Gafar Jatto
[email protected]I would definitely recommend this recipe to anyone who loves crostini.
BIHARI Mandal BIHARI Mandal
[email protected]I found that using a good quality balsamic glaze made a big difference in the overall flavor of the dish.
Aalam Afgani
[email protected]These crostini are perfect for a light lunch or appetizer.
Kaitlyn Hambleton
[email protected]I love the way the balsamic glaze complements the other flavors in this recipe.
Tante oom
[email protected]The grilled scallions add a wonderful smoky flavor to this dish.
Hgcc Vvv
[email protected]I was pleasantly surprised at how easy this recipe was to follow. Even a novice cook like me could make it.
John Quirante
[email protected]I made these crostini for a party and they were a huge hit! Everyone loved them.
Shabby vivian Muthoni
[email protected]This crostini recipe is an absolute winner! The combination of mascarpone, grilled scallions, tomatoes, and balsamic glaze is divine.