SMOKED SALMON BRUSCHETTA WITH TOMATO-AVOCADO SALSA
Categories Tomato Broil Cocktail Party Quick & Easy Salmon Avocado Summer Winter Healthy Bon Appétit
Yield Serves 4
Number Of Ingredients 13
Steps:
- For Salsa:
- Combine all ingredients in bowl. Season with salt and pepper.
- For Toasts:
- Preheat broiler. Brush 1 side of bread with oil. Sprinkle with pepper. Broil both sides until golden, about 2 minutes per side. Arrange bread, oil side up, on work surface. Top with salmon. Cut each toast in half. Arrange on platter. Top each with some salsa. Serve, passing remaining salsa separately.
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Bilumasalago
[email protected]This recipe is a lifesaver. It's so easy to make and it's always a crowd-pleaser.
Gumdel Ojulu
[email protected]I love this recipe because it's so versatile. I can use different types of bread, toppings, and salsas to create different variations.
Esther Smalley
[email protected]This is the best smoked salmon bruschetta I've ever had. The flavors are perfect.
Feezan Hameed
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it.
Yohanes Aweke
[email protected]This recipe is a winner! It's easy to make, delicious, and a crowd-pleaser. I highly recommend it.
ziya zehri
[email protected]I'm so glad I found this recipe. It's a new favorite in our house. The kids love it too.
Kanwal bilal7777
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also perfect for a party or potluck.
Emiliano Lopez
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing. I will definitely be making this again and again.
Shone Page
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've even made it for my family and they loved it.
Ismael Umar
[email protected]I've made this recipe several times and it's always a success. The smoked salmon and avocado salsa are the perfect combination of flavors.
Eddie Torres
[email protected]This is the perfect appetizer for a party or get-together. It's easy to make ahead of time and it's always a hit with guests.
Ramon Quintana
[email protected]I love this recipe because it's so versatile. I've used it with different types of bread, different toppings, and even different salsas. It's always a crowd-pleaser.
Fin
[email protected]This recipe was easy to follow and the results were delicious. I used store-bought bruschetta bread and it worked great. The smoked salmon and avocado salsa were perfect together.
Mithun Roy
[email protected]I'm not a big fan of smoked salmon, but this recipe changed my mind. The salsa is so flavorful and the bruschetta is the perfect vehicle for it. I'll definitely be making this again!
Mpaata Sula
[email protected]This smoked salmon bruschetta is a hit! The combination of flavors and textures is amazing. The smoked salmon is salty and flavorful, the avocado salsa is creamy and refreshing, and the bruschetta is crispy and garlicky. I will definitely be making t