CROSTINI WITH POACHED FIGS AND GOAT CHEESE
Provided by Giada De Laurentiis
Categories appetizer
Time 1h
Yield 20 crostini
Number Of Ingredients 12
Steps:
- In a medium saucepan combine the wine, 2 tablespoons of the honey, the figs and star anise. Bring to a boil over medium heat. Reduce the heat to low and simmer until the figs are plump and tender, about 20 minutes.
- Transfer the figs to a cutting board to cool for 5 minutes. Then cut the figs into 1/4-inch slices. Discard the anise and bring the liquid back up to a boil over medium heat. Cook until the mixture is thick and reduced to 1/4 cup, about 10 minutes. Transfer the syrup to a small bowl and cool to room temperature.
- Place a rack in the center of the oven and preheat to 375 degrees F.
- Place the pancetta on a baking sheet and bake until the slices are crispy and brown, about 6 minutes. Set aside to cool then roughly chop.
- Brush the bread slices with the oil. Place on a baking sheet and bake until lightly toasted, about 8 minutes. Transfer to a cooling rack.
- In a medium bowl combine the goat cheese, lemon juice, remaining 1 teaspoon honey, the chopped mint and the salt. Spread 1 tablespoon of the goat cheese mixture onto each crostini. Top with fig slices, pancetta crumbles and a sprinkle of sliced mint. Just before serving, drizzle with the reserved syrup.
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Steve Yocum
[email protected]I've made this recipe several times and it's always a hit. It's a great appetizer to serve at parties or gatherings.
Gordis86s
[email protected]This recipe is a great way to enjoy fresh figs. It's also a very versatile recipe. You can use different types of bread, cheese, and fruit.
Jawad Swaidan
[email protected]I'm not a big fan of goat cheese, but I loved this recipe. The flavors of the figs and honey really complemented the goat cheese.
Khurram Rafiq
[email protected]This recipe is perfect for a light lunch or snack. It's also a great way to use up leftover bread.
Sana sanasabir
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up.
Dalton Maxwell
[email protected]This recipe is a little time-consuming, but it's worth it. The poached figs are so delicious.
Kollan STV
[email protected]I've tried a lot of different crostini recipes, but this one is my favorite. The poached figs and goat cheese are a match made in heaven.
Nadeem Sohail Nasir
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
JJT Africa Ug
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors are amazing.
johnny johnny memnook
[email protected]The crispy crostini, sweet figs, and creamy goat cheese are a perfect combination.
Izabella Calf
[email protected]I've made this recipe several times and it's always a hit. It's a great appetizer to serve at parties or gatherings.
Timothy Shockley
[email protected]This recipe is so easy to make, even a beginner cook can do it.
Ssenkeezi Ronald
[email protected]I'm not a big fan of figs, but I loved this recipe! The goat cheese and honey really mellowed out the flavor of the figs.
Michelle Ncube
[email protected]This recipe is a great way to use up leftover figs.
Deewana Pan
[email protected]I used a baguette for the crostini and it worked perfectly. The bread was crispy on the outside and soft on the inside.
Kevin Smith
[email protected]The goat cheese adds a nice tanginess that balances out the sweetness of the figs.
Atrina Camingao
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique and delicious flavor combination.
Md sohag Pk
[email protected]The poached figs are the star of the show! They're so soft and flavorful.
Shah Sayel Ahmed
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy appetizer or snack.
MONABMd MONABMd
[email protected]This crostini recipe is a real winner! The combination of sweet figs, tangy goat cheese, and crispy bread is simply divine.