CROSTINI WITH ZUCCHINI

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CROSTINI WITH ZUCCHINI image

Categories     Vegetable

Yield makes 10

Number Of Ingredients 6

450g zucchini
3 tbsp extra virgin olive oil
2 garlic cloves, peeled: 1 thinly sliced, 1 cut in half
Sea salt and freshly ground black pepper
2 tbsp chopped fresh mint or basil
1 ciabatta loaf, cut diagonally into 1cm thick pieces

Steps:

  • ▶ Cut the zucchini in half lengthways and then into 2cm pieces. Heat two tablespoons of olive oil in a thick- bottomed pan. Add the zucchini and fry, stirring to coat them with the oil. Add the sliced garlic, season and stir. ▶ Lower the heat and cook gently for about 10-15 minutes, until the zucchini are slightly browned. Add three tablespoons of hot water and carefully stir, scraping the juices into the zucchini as they cook. ▶ After about five minutes, when the water is absorbed and the zucchini are soft, add the herbs, slightly mashing the mixture with a fork. Check the seasoning. Leave to cool to room temperature, then drizzle with olive oil. ▶ Grill the slices of ciabatta. Rub one side only with the cut garlic clove. Spoon the zucchini mixture over and serve.

MD ALLI HOSSAIN
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These crostini were a waste of time and money. They were bland and unappetizing.


Tipu Gujar
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Overall, I thought these crostini were just okay. I wouldn't make them again.


Amanda Worrell
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The crostini were a bit too hard for my taste. I think I would toast the bread for less time next time.


Mercy Amarh
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The crostini were a bit bland. I think I would add some more herbs or spices next time.


Shivalni Singh
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These crostini were a little too oily for my taste. I think I would use less olive oil next time.


Ronjit Kumar
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I'm not a big fan of goat cheese, but these crostini were still really good. The zucchini and pesto were a great combination.


MD. Shohag
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These crostini are so delicious and easy to make. I will definitely be making them again.


Mohamed Hafez
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I made these crostini for a potluck and they were a huge hit! Everyone loved them.


Yegia Fer3on
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These crostini are the perfect appetizer for a summer party. They're light and refreshing, and they're sure to please everyone.


Sophie Smith
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I love the combination of flavors in these crostini. The zucchini and goat cheese are a perfect match.


Al Rafi
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These crostini are so easy to make and they look so impressive! I'm definitely going to make them for my next party.


Flo Happiness
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I'm not usually a fan of zucchini, but these crostini changed my mind! The zucchini was perfectly cooked and the flavors all worked together really well.


Renee Vance Parry
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I made these crostini for a picnic and they were perfect! They were easy to make and transport, and they held up well in the heat.


Jolibin Massamba
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These crostini were a hit at my party! The zucchini and goat cheese combination was delicious, and the crostini were the perfect crispy base. I will definitely be making these again.