CROSTINI WITH ZUCCHINI
Steps:
- ▶ Cut the zucchini in half lengthways and then into 2cm pieces. Heat two tablespoons of olive oil in a thick- bottomed pan. Add the zucchini and fry, stirring to coat them with the oil. Add the sliced garlic, season and stir. ▶ Lower the heat and cook gently for about 10-15 minutes, until the zucchini are slightly browned. Add three tablespoons of hot water and carefully stir, scraping the juices into the zucchini as they cook. ▶ After about five minutes, when the water is absorbed and the zucchini are soft, add the herbs, slightly mashing the mixture with a fork. Check the seasoning. Leave to cool to room temperature, then drizzle with olive oil. ▶ Grill the slices of ciabatta. Rub one side only with the cut garlic clove. Spoon the zucchini mixture over and serve.
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MD ALLI HOSSAIN
[email protected]These crostini were a waste of time and money. They were bland and unappetizing.
Tipu Gujar
[email protected]Overall, I thought these crostini were just okay. I wouldn't make them again.
Amanda Worrell
[email protected]The crostini were a bit too hard for my taste. I think I would toast the bread for less time next time.
Mercy Amarh
[email protected]The crostini were a bit bland. I think I would add some more herbs or spices next time.
Shivalni Singh
[email protected]These crostini were a little too oily for my taste. I think I would use less olive oil next time.
Ronjit Kumar
[email protected]I'm not a big fan of goat cheese, but these crostini were still really good. The zucchini and pesto were a great combination.
MD. Shohag
[email protected]These crostini are so delicious and easy to make. I will definitely be making them again.
Mohamed Hafez
[email protected]I made these crostini for a potluck and they were a huge hit! Everyone loved them.
Yegia Fer3on
[email protected]These crostini are the perfect appetizer for a summer party. They're light and refreshing, and they're sure to please everyone.
Sophie Smith
[email protected]I love the combination of flavors in these crostini. The zucchini and goat cheese are a perfect match.
Al Rafi
[email protected]These crostini are so easy to make and they look so impressive! I'm definitely going to make them for my next party.
Flo Happiness
[email protected]I'm not usually a fan of zucchini, but these crostini changed my mind! The zucchini was perfectly cooked and the flavors all worked together really well.
Renee Vance Parry
[email protected]I made these crostini for a picnic and they were perfect! They were easy to make and transport, and they held up well in the heat.
Jolibin Massamba
[email protected]These crostini were a hit at my party! The zucchini and goat cheese combination was delicious, and the crostini were the perfect crispy base. I will definitely be making these again.