CROCK POT CHINESE RIBS
These ribs will have to be broiled firstly in the oven and then slow-cooked in a crock pot you can easily double this recipe. You can also cook these ribs on low heat in the oven. You might want to double the complete recipe, or just double the sauce ingredients....this is delicious! Adjust the ginger and garlic amount to taste.
Provided by Kittencalrecipezazz
Categories Pork
Time 5h30m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl combine ketchup, honey, vinegar, soy sauce, five-spice powder, onion, ginger and garlic; pour into the slow-cooker.
- Set oven heat to broil and set the rack 6 inches from heat source.
- Season ribs with salt and pepper.
- Place the ribs on a baking pan, then broil, turning once until browned (this should take about 10-12 minutes).
- Transfer the ribs to the slow-cooker/crock pot; turn to coat with the sauce.
- Cover the slow-cooker and cook on LOW heat for about 5-6 hours or until ribs are tender.
- Transfer the ribs to a platter to keep warm.
- Skim any fat from the top of the sauce.
- Transfer the sauce to a saucepan and bring to a simmer over medium heat, cook until reduced to about 1 cup.
- In a small cup whisk 1 tablespoon water with 1 teaspoon cornstarch; add to the simmering sauce; simmer until thickened.
- Pour the sauce over the ribs and serve.
- Serve with cooked rice.
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Nyanda Williams
[email protected]These ribs were amazing! The meat was so tender and flavorful. I will definitely be making these again and again.
Bilawal inqilabi
[email protected]I followed the recipe exactly and the ribs turned out perfectly! I will definitely be making these again.
dilkabadsha Ali
[email protected]These ribs were a bit dry, but the flavor was good.
Rob Tennant
[email protected]The ribs were fall-off-the-bone tender and the flavor was incredible. I will definitely be making these again!
anas haden
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making them again.
Enrique Iracheta
[email protected]The ribs were a bit too sweet for my taste, but my kids loved them.
Katerina Rodriguez
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Amber W
[email protected]The ribs were good, but I think I would have liked them better if I had used a different sauce.
Asfand Khan
[email protected]These ribs were amazing! The meat was so tender and flavorful. I will definitely be making these again and again.
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[email protected]I followed the recipe exactly and the ribs turned out perfectly! I will definitely be making these again.
Xxxtentacion Sad
[email protected]The ribs were a bit dry for my taste, but the flavor was good.
Mehboob Amjad
[email protected]I've made these ribs several times and they are always a hit! They are so easy to make and the results are amazing.
Raju Poddar
[email protected]These ribs were fall-off-the-bone tender and had a delicious sweet and tangy flavor. I served them with rice and steamed broccoli and everyone loved them!