Provided by Lsweetnell
Number Of Ingredients 20
Steps:
- 1. Preheat your oven to 350 F (170 C) and grease a casserole pan with a little bit of butter or your preferred oil. 2. To make the sauce, melt some butter or heat the oil in a medium saucepan over low heat. Add the evaporated milk, the chicken bouillon cube, the mustard, nutmeg and season to taste. Let it cook to desired thickness whisking it often over low heat. 3. While the sauce cooks, assemble your casserole. Spread the shredded chicken evenly and season it with salt, lemon juice and the garlic powder. Make a second layer with the ham slices and finalize with a layer of the cheese. Use just enough to cover the chicken entirely. Pour the sauce evenly to cover your casserole. 4. To prepare the topping, melt the butter in a pan, add the bread crumbs, the onion and garlic powder, the white pepper, and the dried basil. Add the topping over your casserole and pop it in the oven until it's bubbly and golden brown, around 30 minutes. Allow 10 minutes to cool down before serving it. TIP #1 (optional): You can wait until the sauce is done and spread a thin layer of it on the casserole before adding the chicken. Once the chicken is assembled, sprinkle it with a little bit of sauce before adding the ham. TIP #2 (optional): Try to add a little bit of shredded parmesan cheese to the topping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Victor Amollo
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so creamy and flavorful.
Ais Ali
[email protected]I've made this casserole for my friends and family several times and it's always a hit. It's a great dish to serve at a party.
HYPER Beast
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Universal Love
[email protected]I love that this casserole is so versatile. You can use different types of chicken, cheese, and vegetables.
emmy ntambi
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to make for a weeknight meal.
Candice Boston
[email protected]I've tried this recipe a few times and it's always turned out great. It's a great dish to make for a crowd.
Aftab Qureshi
[email protected]This casserole is so easy to make and it's always a hit with my family.
Redoy hossain
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it.
Shahid Bangash
[email protected]This casserole was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful.
Wallace Sheckells
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. It's so easy to make and it's always a big hit.
David Sibanda
[email protected]This recipe was easy to follow and the casserole turned out great! It was a big hit with my guests.
sangam mijar
[email protected]I made this casserole for my family and they all enjoyed it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Zuhi Abba
[email protected]This chicken cordon bleu casserole was a hit at my party! Everyone loved it, and it was so easy to make. I will definitely be making it again.