POLISH SAUSAGE WITH RED CABBAGE
Truly satisfying kielbasa with cabbage, simmered in a thickened red wine and lemon sauce. Beef broth may be substituted for the red wine.
Provided by Irene
Categories Meat and Poultry Recipes Pork
Time 1h40m
Yield 4
Number Of Ingredients 10
Steps:
- Place the cabbage in a colander. Pour the boiling water over the cabbage and allow to drain well.
- Melt the butter in a large heavy skillet. Add the cabbage and stir in the lemon juice. Cook and stir for about 5 minutes or until the cabbage is pink. Add the wine, salt and pepper. Cover and simmer over medium-low heat for 45 minutes.
- Mix the brown sugar and cornstarch together. Stir into simmering liquid. Bring to a boil, stirring constantly. Reduce the heat and add the sausage. Cover and cook for 30 minutes.
Nutrition Facts : Calories 448.5 calories, Carbohydrate 30 g, Cholesterol 71.4 mg, Fat 29.4 g, Fiber 6.1 g, Protein 14.6 g, SaturatedFat 11.6 g, Sodium 1194.1 mg, Sugar 15.1 g
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Tauqeer Abbas
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Wahida Omor
[email protected]This is a great recipe for a cold winter day. The cabbage and sausage are very comforting.
Manuela Israel
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a crowd.
Maheshwori Singh
[email protected]This recipe is a winner! The cabbage is tangy and sweet, and the sausage is cooked to perfection.
Shaporan Sikdar
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The cabbage was cooked perfectly and the sausage was very flavorful.
Asad Malik
[email protected]This is one of my favorite Polish recipes. It's so easy to make and it's always delicious.
Afzaal Gujjar
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Ali Me
[email protected]This is a great recipe to make ahead of time. It's even better the next day.
Garima GadsilA
[email protected]I've tried this recipe with different types of sausage and it always turns out great. I especially like it with kielbasa.
Awabu Halidu
[email protected]I love the combination of flavors in this dish. The sweetness of the cabbage pairs perfectly with the savory sausage.
Charlton Julius
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Sheikh Zainab
[email protected]This was my first time making Polish sausage with red cabbage and it was delicious! The cabbage was sweet and tangy, and the sausage was cooked perfectly. I will definitely be making this again.
Bright Adarkwah
[email protected]I've made this recipe several times and it always turns out great. The red cabbage is so flavorful and the sausage is nice and juicy. I like to add a little bit of caraway seeds to the cabbage for extra flavor.
Bongiwe Tshangase
[email protected]This recipe is a must-try for Polish sausage lovers! The cabbage is perfectly tangy and sweet, and the sausage is cooked to perfection. I served it with mashed potatoes and it was a hit with the whole family.