CROWN HERB BREAD
Using your favorite bread, roll, or challah dough recipe or even a defrosted purchased frozen dough you can turn it into this beautiful savory herbed center piece. We especially like to use this for Sukkot.
Provided by baezus
Categories Breads
Time 42m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat warm olive oil garlic powder and onion flakes. Saute for about 3 minutes until spices cook. Turn off heat, add parsley flakes and mix. [Don't be afraid to experiment with your favorite seasonings.].
- Divide dough into about 14 pieces. Coat each piece of dough with the herb mixture on all sides.
- In an ungreased tube pan, place pieces of dough in single file, side by side in a circle around pan. Do not stack dough on top of each other, squeeze them in if necessary. Pour remaining oil evenly over the top of the dough. Cover with a clean towel and let rise 2nd time according to dough recipe.
- Prepare oven by placing aluminum foil as a liner over lower rack to catch any drips. Preheat oven to 325 degrees F. Place dough on middle rack. Bake for 30-35 minutes or until golden. Bread will puff up like a big mushroom.
- Let cool in pan. When removing from pan, wrap with foil to secure bottom of bread so it won't fall apart.
Nutrition Facts : Calories 1502, Fat 162.2, SaturatedFat 22.4, Sodium 1182, Carbohydrate 15.8, Fiber 2.5, Sugar 5.8, Protein 2.9
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[email protected]I'm allergic to one of the ingredients in this recipe.
Mogwera Thusoitsile
[email protected]This bread looks really good, but I'm on a diet.
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[email protected]I don't think I have all of the ingredients for this recipe.
Lala Tsiyon
[email protected]This recipe seems a bit complicated.
Carmen Lewis
[email protected]I'm not sure if I can make this bread, but I'm going to try.
Emanuel macenas
[email protected]This bread is perfect for a special occasion.
jose Sanchez
[email protected]I'm definitely going to try this recipe. It looks so delicious.
Mac carter
[email protected]This bread smells amazing! I can't wait to try it.
Nagendra
[email protected]This bread is so beautiful! I love the way it looks when it's braided.
Daria Ghiriti
[email protected]I love this recipe! It's so versatile. I've used it to make savory breads, sweet breads, and even pizza dough.
Chris Pendame
[email protected]This was my first time making bread and it was so easy! I was so happy with how it turned out.
DORIS ROMAN
[email protected]This bread is absolutely delicious! I love the combination of herbs and the bread is so soft and fluffy.
Hsdjfy Adrd
[email protected]I've made this bread several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Odunlami Zainab Omolola
[email protected]This crown herb bread was a huge hit at my last dinner party! It was so delicious and everyone loved it.