LISTY II
This is from my Bohemian (Czech) grandmother's recipes. They are pronounced 'Liss-tay'.
Provided by Kathi
Categories World Cuisine Recipes European Eastern European Czech
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Mix together egg yolks, cream, salt, sugar and butter. Gradually stir in flour until dough becomes stiff enough to roll out.
- Roll out paper thin and cut into triangles. (Grandma would cut a slit in the middle of each and twist a corner through the slit to make them look fancier.)
- Put enough oil in a pot to cover cookie. Heat oil until a small amount of dough placed in oil begins to fry. Deep fry each cookie in hot oil until light brown. Remove cookie from oil and drain excess oil on paper towels. Sprinkle with confectioner's sugar.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 7.8 g, Cholesterol 28.7 mg, Fat 5.3 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 5.1 mg, Sugar 1.7 g
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Karla Brown
[email protected]This recipe is amazing! It's the best thing I've ever made. I'll definitely be making it again and again.
Kimia Sargholi
[email protected]This recipe is a disaster. I followed the instructions exactly, but the end result was inedible. I would not recommend it.
Lonwabo Mgibe
[email protected]I love this recipe! It's so simple, but the flavors are incredible. I've made it for my friends and family many times, and they all rave about it.
Jezreel Okonkwo
[email protected]This recipe is a keeper! It's easy to make, and the results are always delicious. I've made it for potlucks, parties, and even just for my family. It's always a hit.
Sona Islam
[email protected]This recipe is amazing! I've made it for my friends and family many times, and they all love it. It's a great dish for any occasion.
Nathaniel Svensson
[email protected]This recipe is a bit bland. I had to add a lot of extra seasoning to make it taste good.
Faisal Sandhu
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
Hassan Mahar
[email protected]This recipe is a family favorite. We make it every year for our holiday dinner. It's always a hit.
Jadaya Hani
[email protected]I love this recipe! It's so versatile. I've used it to make everything from chicken to fish to tofu. It's always delicious.
Animesh Pramanik
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is a delicious and impressive dish that's sure to wow your guests.
Sameer Brohi
[email protected]I've tried many different recipes for this dish, and this one is by far the best. It's simple to make, but the flavors are incredible. I highly recommend it.
Amras Halder
[email protected]This recipe is a fail. The instructions are unclear, and the end result was a mess. I would not recommend it.
Gaming Boy ARMAN
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was delicious and easy to make. I'll definitely be making it again.
jennifer maddox
[email protected]This recipe is amazing! The flavors are so well balanced, and the instructions are easy to follow. I highly recommend it.
Arz Mohammad
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I've made it for my family and friends many times, and they all love it too.
Yenzi Ntando
[email protected]This recipe is a lot of work, but it's worth it. The end result is a delicious dish that's sure to impress your guests.
Sladesterr
[email protected]The instructions were a bit confusing, but the recipe turned out great in the end. I'll definitely make it again.
Rafael Tuvai
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best thing I've ever made.
Navod Yasiru
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly, and the sauce was delicious.
ENAAZE TUBE OFFICIAL
[email protected]This recipe is a keeper! The flavors are amazing, and it's so easy to make. I've already made it twice, and it's been a hit both times.