CROWN PORK ROAST WITH APPLE-CRANBERRY STUFFING
For something different this holiday season, give your guests the royal treatment by serving this impressive pork roast. The fruity stuffing doubles as a side dish. -Donna Goutermont, Juneau, Alaska
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- Combine the salt, pepper and sage. Place roast, rib ends up, in a large shallow roasting pan; sprinkle with salt mixture. Cover rib ends with foil. Bake, uncovered, at 350° for 1-1/2 hours., For stuffing, melt butter in a large skillet. Add onion and celery; saute until tender. Transfer to a large bowl; stir in the apples, cranberries, thyme, salt and pepper. Add bread crumbs and toss to coat. Stir in broth., Carefully spoon stuffing into the center of roast. Bake 45-60 minutes longer or until a thermometer reads 145°. Transfer to a warm serving platter. Remove foil. Let roast stand for 15 minutes. Cut between ribs to serve.
Nutrition Facts : Calories 472 calories, Fat 22g fat (10g saturated fat), Cholesterol 109mg cholesterol, Sodium 761mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 4g fiber), Protein 42g protein.
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fregene olumuyiwa
[email protected]I've made this pork roast several times and it's always a hit. The meat is always tender and juicy, and the stuffing is delicious. I highly recommend this recipe.
L Milan Tamang मिलन तामाङ Sindhupalchok
[email protected]This pork roast was easy to make and turned out great. The meat was tender and juicy, and the stuffing was flavorful. I'll definitely be making this again.
Saara Jaufar
[email protected]I made this pork roast for a dinner party and it was a huge success! Everyone loved it. The pork was cooked perfectly and the stuffing was delicious. I highly recommend this recipe.
Michael Peck
[email protected]This pork roast was amazing! The meat was so tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
Stuart Regan
[email protected]The pork roast was delicious, but the stuffing was a bit bland. I think I'll add some more herbs and spices next time.
SHOBI PRINCE
[email protected]This pork roast was a bit too dry for my taste. I think I should have cooked it for a shorter amount of time.
DIPENDRA PRASAD
[email protected]I'm not a big fan of pork, but I really enjoyed this roast. The meat was tender and flavorful, and the stuffing was delicious. I'll definitely be making this again.
wesley dennis
[email protected]This recipe was easy to follow and the pork roast turned out great. The stuffing was especially good. I'll definitely be making this again.
Solivone Pa
[email protected]The pork roast was delicious, but the stuffing was a bit dry. I think I'll add some more butter or broth next time.
FAHAD ARAIN
[email protected]I followed the recipe exactly and the pork roast turned out amazing! The meat was tender and juicy, and the stuffing was flavorful and aromatic. My family loved it!
Valobashi Tumake
[email protected]This pork roast was a hit! The stuffing was flavorful and moist, and the pork was cooked perfectly. I will definitely be making this again.