This is the best dish for tea time.
Provided by Shuk22
Categories World Cuisine Recipes Asian
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Lightly grease a deep 9-inch cake pan with cooking spray.
- Combine chopped durian flesh and coconut milk in a bowl.
- Mix flour, water, eggs, sugar, and salt together in another bowl; mix until well-blended. Add durian mixture and mix until combined. Pour batter into prepared cake pan.
- Set a round rack in a steamer or large wok or deep skillet over high heat. Pour in water to about 1/2 inch below the rack; bring to a boil.
- Place cake pan on rack and cover or tent with aluminum foil, sealing edges tightly. Steam, replenishing boiling water as needed, until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Carefully remove and let cool before cutting.
Nutrition Facts : Calories 446.8 calories, Carbohydrate 79.4 g, Cholesterol 93 mg, Fat 10.3 g, Fiber 2.8 g, Protein 10.5 g, SaturatedFat 6.2 g, Sodium 186.4 mg, Sugar 25.3 g
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Erum Khan. B
[email protected]I'm not a big fan of durian, but I actually enjoyed this cake. The durian flavor was subtle and not overpowering.
Fernando Linares
[email protected]This cake is a must-try for durian lovers! The flavor is intense and the texture is perfect.
Shiblu Miah
[email protected]I would give this cake a 3 out of 5 stars. It was easy to make and the durian flavor was nice, but the cake was a little dry.
Zona Ali
[email protected]This cake was okay. The durian flavor was a bit too strong for my taste.
Hector Okena
[email protected]I'm so glad I found this recipe. I've been looking for a good durian cake recipe for a long time. This one is perfect!
Hafeez Editing
[email protected]This cake is amazing! The durian flavor is perfect and the cake is so moist. I will definitely be making this again.
Teresa Greenan
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as the picture. It was a little dry and the durian flavor was too strong.
Gaming Joker YT 968
[email protected]This cake was a disappointment. The durian flavor was artificial and the cake was dry.
Jisen Arben
[email protected]I've tried many durian cake recipes, and this one is by far the best. The cake was moist and flavorful, and the durian filling was creamy and rich. I highly recommend this recipe!
Charles Guedezounme
[email protected]This cake was easy to make and turned out perfect! The durian flavor was just right.
Mohammod amirali Amir ali
[email protected]I'm not usually a fan of durian, but this cake was surprisingly delicious. The durian flavor was subtle and not overpowering.
Pathum Rajapaksha
[email protected]This durian cake was a hit at my party! The flavor was spot-on, and the texture was moist and fluffy. I'll definitely be making this again.