CROWN PORK ROAST WITH CRANBERRY STUFFING
For an elegant holiday presentation or fancy dinner party, this standing rib roast is the schizzle! Asking your butcher to prepare a crown pork roast for you makes this easy.
Provided by 2Bleu
Categories Pork
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- TO MAKE STUFFING: Melt 1/4 cup butter in a large Dutch oven over medium heat. Add celery and onion, and sauté 5 minutes or until tender. Stir in stuffing mix and remaining ingredients, stirring just until mix- hire is moistened. Remove 2 cups unbaked stuffing, and reserve to stuff in pork roast. Spoon remainder into a lightly greased baking dish. Bake the remainder covered, at 325° for 30 to 35 minutes or until thoroughly heated.
- TO MAKE ROAST: Preheat oven to 325°F Rub salt and pepper evenly over all sides of crown pork roast. Place roast (rib tips up) into a 1 quart round soufflé or bundt pan. Place sprigs and sage leaves over top. Place dish onto a roasting pan. Bake for 2½ hours.
- Remove roast from oven. Using a baster, remove the juice and drippings and place them into a medium saucepan to make the gravy later. Spoon 2 cups reserved unbaked cranberry stuffing into center of roast; cover the stuffing and rib tips with a small piece of heavy-duty aluminum foil. Bake roast for an additional 45 minutes to 1 hour or until meat thermometer registers 155°.
- Remove from oven and begin making the gravy and allow the roast to stand before slicing.
- MAKE THE GRAVY: Heat the juice, drippings, flour and milk over medium heat, whisking constantly to get a smooth consistancy and thicken, about 5 minutes or until thickened to your liking.
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Josette Redwolf
[email protected]This pork roast is a winner! The meat is tender and juicy, and the stuffing is moist and flavorful. I will definitely be making this again.
Taja Hammonds
[email protected]This is a great recipe for a special occasion meal. The pork roast was cooked to perfection and the stuffing was delicious. I would definitely recommend this recipe.
Foxy Fan1102
[email protected]This recipe was easy to follow and the pork roast turned out great. The meat was cooked perfectly and the stuffing was moist and flavorful. I would definitely make this again.
Jessa Samsi
[email protected]The pork roast was a little dry, but the stuffing was very flavorful.
dark nightmare
[email protected]This pork roast was amazing! The meat was so tender and flavorful, and the stuffing was the perfect complement. I will definitely be making this again.
Kurd Roob
[email protected]I made this recipe for my family and they loved it! The pork roast was tender and juicy, and the stuffing was delicious. I would definitely recommend this recipe to anyone looking for a great pork roast recipe.
Sume Aktar
[email protected]This recipe is a keeper! The pork roast was cooked to perfection and the stuffing was moist and flavorful. I will definitely be making this again for special occasions.
Karuna Chand
[email protected]The pork roast was a little bland, but the stuffing was very good.
Mo Khostwal
[email protected]This was a great recipe! The pork roast was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Waseer Ahmed
[email protected]I love this recipe! The pork roast is always so juicy and tender, and the stuffing is the perfect combination of sweet and savory.
Thabang Sethabela
[email protected]This recipe was easy to follow and the pork roast turned out perfectly. The stuffing was moist and flavorful, and the pork was cooked through but still tender. I would definitely make this again.
Parbej Vai
[email protected]The pork roast was a little dry, but the stuffing was very good.
JAMES PLUMBERS
[email protected]This is my new go-to pork roast recipe. The combination of the savory pork and the sweet and tart cranberry stuffing is amazing. I've made it twice now and it's been a hit both times.
Sara Genene
[email protected]I followed the recipe exactly and the pork roast turned out great. The meat was tender and juicy, and the stuffing was delicious. I would recommend this recipe to anyone looking for a special occasion meal.
Umair Ashraf
[email protected]This pork roast was a hit at our dinner party! The cranberry stuffing was moist and flavorful, and the pork was cooked to perfection. I will definitely be making this again.