ZUCCHINI CASSEROLE RECIPE - (4.3/5)
Provided by asally04
Number Of Ingredients 8
Steps:
- Directions: 1. Preheat the oven to 350. 2. In a large saute pan or skillet, bring 2 tablespoons of butter over medium heat until melted. Add the onion, zucchini, summer squash and carrots and saute for 3-4 minutes. Cover the pan and cook for an additional 5-6 minutes until the zucchini and summer squash are tender. 3. Remove the squash mixture from heat and stir in the cream of mushroom soup, yogurt, and 1 ¼ cups of the stuffing until well combined. Transfer the mixture to a 2 QT casserole dish (I used a 7x11 dish) and spread evenly. 4. Melt the remaining 1 ½ tablespoons of butter in a medium bowl and combine with the remaining ¾ cup of stuffing mix. Sprinkle the stuffing across the top of the zucchini mixture in the casserole dish. Bake for about 30 minutes and serve warm.
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Foster Ogah
[email protected]Thank you for sharing this recipe! I'm always looking for new ways to cook zucchini.
PizzaPiePlays
[email protected]Overall, this is a good recipe. It's easy to make and it's a good way to use up zucchini. However, I think it could be improved with a few tweaks.
Gyaltsen Lama
[email protected]This recipe is a bit bland for my taste. I added some extra herbs and spices to give it more flavor.
Md Sharifb
[email protected]I'm not sure what went wrong, but my casserole didn't turn out very well. It was too watery and didn't have much flavor.
Keith Smigle
[email protected]This casserole is a great make-ahead dish. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
Emaruion Griffin
[email protected]I added some diced bell pepper and onion to this casserole, and it was even better. It's a great way to use up leftover vegetables.
Amarie Ellis
[email protected]This casserole is so easy to make, and it's always delicious. I've made it with different types of cheese, and it's always good.
King Devil
[email protected]This is one of my favorite zucchini recipes. It's always a hit with my family and friends.
BTS World
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Shamod Keshara
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and satisfying.
Sharon Francis
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it!
Chrystal Alex
[email protected]5 stars! This casserole is a keeper. I'll definitely be making it again and again.
Walter Zellars
[email protected]This recipe is easy to follow, even for a beginner cook like me. I was able to make it without any problems.
Daniel Van Court
[email protected]I'm not usually a fan of zucchini, but this casserole changed my mind. It's so cheesy and flavorful, I couldn't get enough of it.
Craig Wilson
[email protected]This casserole is a great way to use up zucchini from my garden. It's also a healthy and delicious dish that my whole family enjoys.
Meryem Chkor
[email protected]I love this recipe because it's so versatile. I can add different vegetables, cheeses, and herbs to create different flavor combinations.
LilyRose H
[email protected]This zucchini casserole recipe is an absolute hit! I've made it several times now, and it's always a crowd-pleaser. The combination of zucchini, cheese, and seasonings is just perfect.