CROWN ROAST OF PORK AND STUFFING
An eye and taste pleaser for any special occasion. It looks so impressive wearing the little socks - take time to make them or buy the ready made. The stuffing compliments the pork flavor. You may make the socks out of foil or I prefer colored tissue paper. Cut strips of paper approx 2 1/2 " wide by 10" long, roll the paper into a cylinder and with scissors cut down 1 1/2 " on one edge of the cylinder spacing cuts1/4" apart. wrap the uncut ends around each bone and secure with thin wire or fine thread.
Provided by Bergy
Categories Pork
Time 4h25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine the salt, pepper, garlic and Worcestershire and rub into the roast.
- Place flat in a roaster bone ends down and roast covered for 2 hours in a 325 F oven.
- Meanwhile prepare the stuffing: Saute the onion and celery in the margarine until the onions are translucent and pour into a large mixing bowl.
- Add crumbs, apples, poultry seasoning, parsley flakes, 1 cup of apple juice, season with salt and pepper.
- Add a bit more juice if needed.
- The stuffing should be moist enough to hold together when squeezed lightly.
- After you have roasted the meat for 2 hours, remove it from the oven.
- Turn it so the rib ends are pointing out when you stand it on edge (like to secure the joining ribs with a bit of wire).
- Place a sleeve of tin foil in the center of the roast, have the foil large enough that you will be able to cover the stuffing by folding it over when filled.
- Fill the sleeve with the stuffing, fold foil over.
- Return the roast uncovered until the internal temp reaches 170F (apprx 1 1/2 hours).
- Decorate the rib ends with gay colored socks (use colors to match the seasons or holiday) after you have removed it from the oven and are ready to serve.
- **If, after stuffing the sleeve in the center of the roast, you have stuffing left over put it in a lightly greased casserole dish and put in the oven for the last 1 1/2 roasting time.
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Sajid Gull
[email protected]This was my first time making a crown roast of pork and it turned out great! The pork was tender and juicy, and the stuffing was flavorful and moist. Definitely recommend!
Samuel Peter
[email protected]I've made this recipe several times and it's always a hit! The pork is always juicy and tender, and the stuffing is always flavorful and moist. Definitely a keeper!
rizi ali
[email protected]This was a bit time-consuming to make, but it was worth it! The pork was delicious and the stuffing was perfect. Definitely recommend!
Kumari Gurung
[email protected]I followed the recipe exactly and the pork turned out perfectly! The stuffing was also very tasty. Definitely recommend!
Waqas Abbas
[email protected]This recipe was just okay. The pork was a bit bland and the stuffing was a bit too dry. Not sure if I'll make this again.
Sawyer Calvin
[email protected]I made this for my family and they were not impressed. The pork was a bit dry and the stuffing was too salty. Not a fan.
Gaming Yakuza
[email protected]This was my first time making a crown roast of pork and it was a disaster! The pork was dry and tough, and the stuffing was bland. Definitely not making this again.
Hayatu Amina
[email protected]I've made this recipe several times and it's always a hit! The pork is always juicy and tender, and the stuffing is always flavorful and moist. Definitely a winner!
Sam curran
[email protected]This recipe was a bit too complicated for me, but the pork turned out great! The stuffing was a bit bland, but overall it was a good dish.
Thuto Ndlovu
[email protected]I followed the recipe exactly and the pork turned out a bit dry. Not sure what went wrong.
water monke
[email protected]This recipe was a bit time-consuming, but it was worth it! The pork was delicious and the stuffing was perfect. Definitely recommend!
Rita Davis
[email protected]I made this for my family and they loved it! The pork was tender and juicy, and the stuffing was flavorful and moist. Definitely a keeper!
B
[email protected]This was my first time making a crown roast of pork and it turned out perfectly! The recipe was easy to follow and the pork was cooked to perfection. The stuffing was also very tasty. Will definitely be making this again!
Jayaram Bhandari
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always juicy and tender, and the stuffing is always flavorful and moist. Love this recipe!
Mikey Solomon
[email protected]Wow! This crown roast of pork was a hit at our dinner party. The presentation was elegant and the taste was divine. The pork was cooked to perfection and the stuffing was bursting with flavor. Definitely a winner!
Gabriel A. Garcia Cordova
[email protected]This recipe was easy to follow and the end result was delicious! The pork was perfectly cooked and the stuffing was savory and flavorful. Highly recommend!
naimul houqe
[email protected]This is the best pork roast I've ever had! The meat was so tender and flavorful, and the stuffing was out of this world. I will definitely be making this again.
Aakash Karki
[email protected]I followed the recipe exactly and the results were amazing! The pork was juicy and tender, and the stuffing was flavorful and moist. Definitely a keeper!
Gypsy Jane
[email protected]This crown roast of pork was a showstopper at our holiday dinner! The presentation was stunning and the flavors were incredible. The stuffing was perfectly seasoned and the pork was cooked to perfection. Highly recommend this recipe!