CROWN ROAST OF PORK WITH APPLE, FIG AND CHERRY STUFFING

Crown Roast of Pork With Apple, Fig and Cherry Stuffing image

This is all out Christmas Dinner. You'll get the ooo's and ahh's and who doesn't like pork and fruit combos? You might want to make extra stuffing to bake on the side if you have stuffing lovers at the table.

Provided by Annacia

Categories Pork

Time 2h50m

Yield 16 serving(s)

Number Of Ingredients 15

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Ingredients

6 -7 lbs center-cut pork loin (16 ribs)
2 tablespoons garlic, minced
2 tablespoons fresh thyme, chopped
2 tablespoons olive oil
salt and pepper
2 granny smith apples
1 cup dried fig
1/2 cup dried cherries
1/2 cup almonds, slivered
1 tablespoon butter
1 cup applesauce
1/2 cup dark brown sugar
1 cup muscat wine, divided
3 cups herb seasoned stuffing mix
2 sprigs fresh rosemary

Steps:

Preheat oven 425°F.
Rub the roast all over with garlic, thyme, olive oil, generously salt and pepper to taste. Sauté the apples, figs, cherries and almonds in butter, stirring constantly, for about 3 minutes.
Remove from heat and stir in applesauce, dark brown sugar, 1/2 cup wine and stuffing mix; spoon into center of roast.
Place rosemary sprigs on top of stuffing. Cover stuffing and exposed ends of ribs with aluminum foil.
Roast pork for 20 minutes, then reduce heat to 350°F and continue roasting until the internal temperature of the pork reaches 150°F, approximately 2 hours.
Transfer the pork to a platter and let stand for 15 minutes.

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Sagar Limbu

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This recipe is a bit time-consuming, but it's worth it! The pork was tender and juicy, and the stuffing was flavorful and moist. I would definitely make this again for a special occasion.

Md Ihabib

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I've made this recipe several times and it's always a crowd-pleaser. The pork is always juicy and flavorful, and the stuffing is the perfect complement. I highly recommend this recipe!

Cina Ramaisa

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This was my first time making a crown roast of pork and it turned out great! The instructions were easy to follow and the pork was cooked to perfection. The stuffing was also very good.

Asim malik Asim malik

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I made this recipe for my family last weekend and it was a huge success! The pork was cooked perfectly and the stuffing was delicious. I will definitely be making this again.

Yara Elsayed

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This crown roast of pork with apple, fig, and cherry stuffing was a hit at my holiday party! The pork was juicy and flavorful, and the stuffing was sweet and savory. I would definitely recommend this recipe to anyone looking for a special occasion di

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