CROWN ROAST OF PORK WITH DIRTY RICE STUFFING AND CREOLE MUSTARD SAUCE
Steps:
- In a small bowl combine well the thyme, the salt, pepper to taste, and the oil and rub the mixture all over the pork, patted dry. Arrange the pork on an oiled round of heavy-duty foil slightly larger than the bottom of the pork in the middle of a lightly oiled shallow roasting pan and fill the center of the crown with some of the stuffing, mounding it. Roast the stuffed pork, the stuffing covered with another oiled round of foil, in a preheated 450°F. oven for 20 minutes, reduce the heat to 325°F., and roast the stuffed pork for 2 1/4 hours more, or until a meat thermometer registers 160°F., or for 2 1/2 hours more, or until a meat thermometer registers 170°F., for well-done meat. In a 2-quart shallow baking dish bake the remaining stuffing in the 325°F. oven during the last 30 minutes of the pork'1s roasting time. Transfer the pork to a platter and let it stand for 15 minutes.
- While the pork is standing add the wine to the roasting pan, deglaze the pan over moderately high heat, scraping up the brown bits, and strain the mixture through a fine sieve into a small saucepan. Add 1/2 cup water and boil the mixture until it is reduced to about 2/3 cup. Add the cream, boil the mixture, stirring, until it is reduced to about 3/4 cup, and whisk in the mustard and salt and pepper to taste. Discard the foil from the stuffing, arrange the parsley and the tomatoes decoratively around the pork, and serve the pork with the mustard sauce and the remaining stuffing.
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Xolani Maphanga
[email protected]Meh.
Cieanna Francis
[email protected]Overall, this was a great recipe. The pork was cooked perfectly and the stuffing was delicious. The only thing I would change is to add a bit more salt to the sauce.
Thabang Thabang
[email protected]This recipe is a keeper! The pork was cooked to perfection and the stuffing was flavorful and moist. The sauce was also delicious and added a nice touch of richness to the dish.
Hammaad chaudhary
[email protected]I loved the combination of flavors in this dish. The pork was tender and the stuffing was packed with flavor. The sauce was also delicious and added a nice finishing touch.
Bella Hossain
[email protected]This recipe was easy to follow and the results were amazing. The pork was juicy and flavorful, and the stuffing was perfect. I will definitely be making this again.
Ayne Ayne
[email protected]The pork was a bit dry, but the stuffing and sauce were good.
Nainazaina ayomidw
[email protected]I made this recipe for a party and it was a hit! The pork was cooked perfectly and the stuffing was flavorful. The sauce was also delicious and added a nice touch to the dish.
Sk Expert786
[email protected]This is a great recipe for a special occasion dinner. The crown roast of pork is impressive, and the stuffing and sauce are delicious. I would definitely recommend this recipe to anyone who is looking for a showstopper dish.