It looks so elegant that everyone thinks I spent a lot of time on this roast. But it's actually so easy! The biggest challenge is to remember to order the crown roast from the meat department ahead of time. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place roast, rib ends up, in a shallow roasting pan; sprinkle with seasoned salt. Cover rib ends with foil. Bake, uncovered, for 1-1/4 hours. , Meanwhile, melt butter over medium-high heat. Add mushrooms and celery; saute until tender. Stir in bread cubes, salt and pepper. Spoon around roast. Brush sides of roast with preserves. Bake until a thermometer inserted into meat between ribs reads 145°, 45-60 minutes. Remove foil; let meat stand 10 minutes before slicing., If desired, thread cranberries on a 20-in. string or thread. Transfer roast to a serving platter. Loop cranberry string in and out of rib ends. Slice between ribs to serve.
Nutrition Facts : Calories 404 calories, Fat 17g fat (7g saturated fat), Cholesterol 106mg cholesterol, Sodium 314mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 1g fiber), Protein 45g protein.
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Ryphal Kelle
[email protected]This was a great recipe! The pork was tender and juicy. The dressing was also very good.
Frederick Eshun
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The pork was cooked perfectly and the dressing was amazing. I will definitely be making this again.
Justice Amissah
[email protected]I made this recipe for a special occasion and it was a huge hit! Everyone loved the pork and the dressing. I will definitely be making this again.
Dark shadow gamer
[email protected]This is the best pork roast recipe I have ever tried! The meat was so tender and juicy, and the mushroom dressing was absolutely delicious. I will definitely be making this again and would recommend it to anyone!