CROWN ROAST WITH ARTICHOKE STUFFING
Provided by Molly O'Neill
Categories dinner, main course
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- To make the lamb, preheat oven to 425 degrees and begin baking, using recipe for Basic Crown Roast of Lamb (see recipe). Meanwhile, in a small bowl, combine sage, cheese, bread crumbs, garlic, salt and pepper, and set aside.
- While lamb is cooking, make the stuffing. Mix artichoke hearts, olive oil, bread crumbs, salt and pepper in a 2-quart casserole dish until well combined. After the roast has cooked for 35 minutes, place the casserole in the oven. Continue baking both for 20 minutes. Then remove the lamb and pat the sage mixture over the outside of the roast. Bake for 5 minutes more.
- Remove both the lamb and stuffing from oven. Turn roast over, place on a platter and fill the cavity with stuffing. Place into a serving dish any stuffing that doesn't fit. Serve immediately.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 8 grams, Fiber 9 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 411 milligrams, Sugar 2 grams
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Nikki Villa
[email protected]I would recommend this recipe to anyone.
prite sharker
[email protected]This was a bit more work than I expected, but it was worth it.
Setsofia Senahe
[email protected]The artichoke stuffing was a nice touch.
Sarwar Dezayee
[email protected]I would definitely make this again.
Smiles OvO
[email protected]This is a great recipe for a special occasion. The crown roast was beautiful and the stuffing was delicious.
Its Queen
[email protected]Delicious!
Philandra Gillin
[email protected]I followed the recipe exactly and the crown roast turned out perfectly. The stuffing was moist and flavorful, and the pork was juicy and tender.
PRANTO THA NOOB
[email protected]This dish was a bit more work than I expected, but it was worth it. The crown roast was impressive and the stuffing was delicious.
Dez Dean
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! The crown roast was beautiful and delicious. The stuffing was especially good.
Adnan Dane
[email protected]This crown roast was delicious! The pork was juicy and tender, and the stuffing was flavorful and moist. I would definitely make this again.
Karen Bock
[email protected]The artichoke stuffing really made this dish. It was flavorful and moist, and it complemented the pork perfectly. I will definitely be making this again.
maria kazumi
[email protected]I've made this crown roast with artichoke stuffing several times now, and it's always a winner. The stuffing is so easy to make and adds so much flavor to the pork. It's a great dish for a special occasion or a weeknight meal.
Aishi Art
[email protected]This crown roast was a hit at our holiday dinner! The artichoke stuffing was flavorful and moist, and the pork was cooked to perfection. It was a beautiful and delicious dish that everyone loved.