CROWN ROAST WITH PLUM-APPLE STUFFING
All eyes with be on this impressive roast when you place it on your holiday table. The fruit combination of golden raisin, dried plums and apples nicely complement the pork.-Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- Place roast, rib ends up, in a large shallow roasting pan. Combine the flour, salt and pepper; rub over roast. Cover rib ends with foil. Bake, uncovered, at 350° for 1 hour., Meanwhile, place plums in a large bowl. Cover with boiling water; let stand for 5 minutes. Drain. Stir in the bread cubes, apple, raisins, apple juice, butter, brown sugar, lemon zest, paprika and cinnamon., Carefully spoon stuffing into center of roast. Bake until a thermometer reads 145°, 45 to 70 minutes longer. Transfer to a warm serving platter. Remove foil. Let roast stand for 10-15 minutes. Cut between ribs to serve.
Nutrition Facts : Calories 374 calories, Fat 18g fat (8g saturated fat), Cholesterol 100mg cholesterol, Sodium 322mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 38g protein.
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Bisma Muhammad Ali 302
[email protected]I've made this crown roast several times now and it's always a hit. It's a beautiful and delicious dish that's perfect for a special occasion.
Don D.
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Pampusi Mkabane
[email protected]I'm not a big fan of pork, but this crown roast changed my mind. It was so tender and juicy, I couldn't get enough of it.
MR. BIG
[email protected]This crown roast is a showstopper! It's the perfect centerpiece for a holiday table.
Jiyad Ahmed
[email protected]I was looking for a special dish to make for my family and this crown roast was perfect. It was easy to make and everyone loved it.
Peroo Aymain
[email protected]I've made this crown roast several times now and it's always a hit. It's a beautiful and delicious dish that's perfect for a special occasion.
Kitty puppy productions
[email protected]This is the best crown roast I've ever had! The meat was tender and juicy, and the stuffing was amazing.
Michelle Sutton
[email protected]I'm a big fan of pork and this crown roast did not disappoint. It was cooked perfectly and the stuffing was moist and flavorful.
Waqas Sab
[email protected]This crown roast is perfect for a special occasion dinner. It's elegant and delicious.
Developer jewel
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
alamin__ xhmed__04
[email protected]This crown roast is a bit pricey, but it's worth every penny. It's a special occasion dish that's sure to impress your guests.
Xiluva Nkanyana
[email protected]I was a bit intimidated to make this dish, but it was actually easier than I thought. The instructions were clear and easy to follow.
Hayden Bahe
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Stephan Williams
[email protected]I'm not a big fan of pork, but this crown roast changed my mind. It was so tender and juicy, and the stuffing was incredible.
Muwaguza Experito
[email protected]This crown roast was a showstopper! It was the perfect centerpiece for our holiday table.
Klutse Lawson
[email protected]The flavors in this dish were amazing! The combination of pork, plums, and apples was perfect.
rabia abbasi
[email protected]Followed the recipe exactly and the crown roast turned out perfectly. The meat was cooked evenly and the stuffing was moist and flavorful. Will definitely make this again!
Sophiya Basnet
[email protected]This crown roast was a bit challenging to make, but it was worth the effort. The end result was a stunning and delicious dish that wowed my guests.
MD. MASHUD RANA
[email protected]I made this recipe for a special occasion dinner and it turned out fantastic! The stuffing was especially delicious and complemented the pork perfectly.
Jenny Clarkson
[email protected]This crown roast with plum-apple stuffing was a hit at our holiday dinner! The meat was tender and juicy, and the stuffing was flavorful and moist. The presentation was also beautiful.