CROWN ROAST WITH VEGETABLES
Provided by Molly O'Neill
Categories dinner, main course
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- To make the lamb, preheat oven to 425 degrees. Combine the cracked peppercorns, celery seed and salt and rub over the outside of the roast. Bake, using recipe for Basic Crown Roast of Lamb (see recipe).
- To make the vegetables, toss the celery roots, carrots and potatoes with the olive oil, salt and pepper in a roasting pan. When the lamb has cooked for 15 minutes, place the roasting pan with vegetables in oven. Roast for 45 minutes, tossing the vegetables from time to time.
- Remove roast and vegetables from oven. Let roast rest while keeping vegetables warm, then turn roast over, place on a platter and fill the cavity with the vegetables. Place into a serving dish any vegetables that don't fit. Serve immediately.
Nutrition Facts : @context http, Calories 208, UnsaturatedFat 5 grams, Carbohydrate 30 grams, Fat 8 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 524 milligrams, Sugar 4 grams
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donnavin
[email protected]I would definitely recommend this crown roast recipe. It's easy to follow and the results are stunning. The meat is tender and juicy, and the vegetables are roasted to perfection.
Elaina West
[email protected]This crown roast was a bit time-consuming to prepare, but it was worth it. The results were amazing! The meat was tender and juicy, and the vegetables were roasted to perfection.
Sihle Khumalo
[email protected]This crown roast was perfect for my holiday dinner. It was easy to make and everyone loved it. I will definitely be making this again next year.
Divine Grace
[email protected]I've never made a crown roast before, but this recipe made it easy. The results were stunning and delicious. I will definitely be making this again.
Shahzal Tabassum
[email protected]This crown roast was a showstopper! It was so impressive and delicious. I will definitely be making this again for my next special occasion dinner.
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[email protected]This was my first time making a crown roast and it turned out perfectly. The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Voichita Rotiu
[email protected]I highly recommend this crown roast recipe. It's easy to follow and the results are stunning. The meat is tender and juicy, and the vegetables are roasted to perfection.
Hunter Farris
[email protected]This crown roast was amazing! It was so easy to make and it turned out so impressive. I will definitely be making this again.
peter mwenda
[email protected]I made this crown roast for Christmas dinner and it was a huge success. Everyone loved it! The meat was cooked perfectly and the vegetables were roasted to perfection.
tshego gwebu
[email protected]This recipe was a bit challenging, but it was worth it. The crown roast was stunning and delicious. I will definitely make it again for my next dinner party.
Janae Thomas
[email protected]I've made this crown roast recipe several times and it always turns out great. The meat is always tender and juicy, and the vegetables are roasted to perfection. It's a great dish for a special occasion.
Lethokuhle Nicole
[email protected]The crown roast was easy to make and very impressive. I used a mixture of vegetables, including carrots, potatoes, and parsnips. The meat was cooked perfectly and the vegetables were tender.
Brett Field
[email protected]I followed the recipe exactly and the crown roast turned out beautifully. It was a bit time-consuming to prepare, but it was worth it. My family loved it!
Violent Baloye
[email protected]This crown roast recipe was a hit at my dinner party! The meat was tender and juicy, and the vegetables were perfectly roasted. I will definitely be making this again.