CROWN ROAST WITH WILD RICE, DRIED CHERRY AND HAZELNUT STUFFING

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Crown Roast With Wild Rice, Dried Cherry and Hazelnut Stuffing image

Provided by Molly O'Neill

Categories     dinner, main course

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 13

1 tablespoon dried thyme
2 cloves garlic, peeled and minced
1 teaspoon salt
1/4 teaspoon freshly ground pepper
1 crown roast of lamb
2 teaspoons olive oil
1 small onion, peeled and finely chopped
1 1/4 cups wild rice, uncooked
3 3/4 cups water
1 1/2 teaspoons salt, plus more to taste
1/2 cup tart dried cherries
3/4 cup toasted and skinned hazelnuts, coarsely chopped
Freshly ground pepper to taste

Steps:

  • To make the lamb, combine the thyme, garlic, salt and pepper. Rub the mixture all over the roast. Bake, using recipe for Basic Crown Roast of Lamb (see recipe).
  • To make the stuffing, heat olive oil in a large saucepan over medium heat. Add the onion and cook until soft, about 5 minutes. Stir in the wild rice. Add the water and 1 teaspoon of the salt. Bring to a boil, then reduce to a simmer. Cover and cook for 45 minutes. Drain. Stir in cherries, hazelnuts, remaining salt and pepper.
  • Remove the roast from the oven. Turn roast over, place on a platter, and fill the cavity with the stuffing. Place into a serving dish any stuffing that doesn't fit. Serve immediately.

Nutrition Facts : @context http, Calories 272, UnsaturatedFat 10 grams, Carbohydrate 31 grams, Fat 14 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 429 milligrams, Sugar 8 grams

MORUF NOFISAT
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This was the worst crown roast I've ever had. The meat was tough and the stuffing was flavorless.


Sav Age GoLd
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I would not recommend this recipe to a beginner cook.


omar games
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The roast was a bit overcooked, but the stuffing was delicious.


Siam
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I found the recipe to be a bit too complicated, but the end result was worth it.


Shades Solution kenya
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The stuffing was a bit dry for my taste, but the roast itself was cooked perfectly.


Borhan Babu
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I would definitely recommend this recipe to anyone looking for a special occasion dish.


ARIF GAMER1
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This was my first time making a crown roast and it turned out great! The instructions were easy to follow and the end result was impressive.


Suprise Mkhabela
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I've tried other crown roast recipes, but this one is by far the best. The meat is always cooked perfectly and the stuffing is always moist and flavorful.


Mariya Islam
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This recipe is a keeper! The stuffing is especially good. I've made it several times and it's always a hit.


Engineer Adil Mehmood
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I made this for a special occasion dinner and it was a huge success. Everyone loved it!


Anayat Ullah
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The recipe was easy to follow and the end result was stunning. The roast was cooked perfectly and the stuffing was delicious. I would highly recommend this recipe.


Carmen Carde
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This crown roast with wild rice stuffing was a hit at our holiday dinner! The meat was tender and juicy, and the stuffing was flavorful and nutty. I will definitely be making this again.