CROWN ROAST WITH WILD RICE, DRIED CHERRY AND HAZELNUT STUFFING
Provided by Molly O'Neill
Categories dinner, main course
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- To make the lamb, combine the thyme, garlic, salt and pepper. Rub the mixture all over the roast. Bake, using recipe for Basic Crown Roast of Lamb (see recipe).
- To make the stuffing, heat olive oil in a large saucepan over medium heat. Add the onion and cook until soft, about 5 minutes. Stir in the wild rice. Add the water and 1 teaspoon of the salt. Bring to a boil, then reduce to a simmer. Cover and cook for 45 minutes. Drain. Stir in cherries, hazelnuts, remaining salt and pepper.
- Remove the roast from the oven. Turn roast over, place on a platter, and fill the cavity with the stuffing. Place into a serving dish any stuffing that doesn't fit. Serve immediately.
Nutrition Facts : @context http, Calories 272, UnsaturatedFat 10 grams, Carbohydrate 31 grams, Fat 14 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 429 milligrams, Sugar 8 grams
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MORUF NOFISAT
[email protected]This was the worst crown roast I've ever had. The meat was tough and the stuffing was flavorless.
Sav Age GoLd
[email protected]I would not recommend this recipe to a beginner cook.
omar games
[email protected]The roast was a bit overcooked, but the stuffing was delicious.
Siam
[email protected]I found the recipe to be a bit too complicated, but the end result was worth it.
Shades Solution kenya
[email protected]The stuffing was a bit dry for my taste, but the roast itself was cooked perfectly.
Borhan Babu
[email protected]I would definitely recommend this recipe to anyone looking for a special occasion dish.
ARIF GAMER1
[email protected]This was my first time making a crown roast and it turned out great! The instructions were easy to follow and the end result was impressive.
Suprise Mkhabela
[email protected]I've tried other crown roast recipes, but this one is by far the best. The meat is always cooked perfectly and the stuffing is always moist and flavorful.
Mariya Islam
[email protected]This recipe is a keeper! The stuffing is especially good. I've made it several times and it's always a hit.
Engineer Adil Mehmood
[email protected]I made this for a special occasion dinner and it was a huge success. Everyone loved it!
Anayat Ullah
[email protected]The recipe was easy to follow and the end result was stunning. The roast was cooked perfectly and the stuffing was delicious. I would highly recommend this recipe.
Carmen Carde
[email protected]This crown roast with wild rice stuffing was a hit at our holiday dinner! The meat was tender and juicy, and the stuffing was flavorful and nutty. I will definitely be making this again.