CROWNED BEEF BAKE
"Because this comforting casserole looks so special, I enjoy serving it to company and bringing it to church suppers," notes Linda Parker of Covington, Georgia. "It's simple to put together but looks like I spent a lot of time preparing it."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Place half in a greased 2-qt. baking dish. Layer with mushrooms, two-thirds of the onions and all of the vegetables. Top with remaining beef. , In a large saucepan, combine soup and 1/2 cup sour cream; cook over low heat until heated through. Pour over beef. Cut each biscuit in half; arrange cut side down around edge of dish. Sprinkle remaining onions in center of casserole. , In a small bowl, combine the egg, celery seed, salt and remaining sour cream; drizzle over biscuits. Bake, uncovered, at 375° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 459 calories, Fat 24g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 1153mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 22g protein.
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Hassan Computer
[email protected]This is a great recipe for a crowd. It's easy to make and it's always a hit.
Anita Darley
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making this again.
Tynell Mantez
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The beef was cooked perfectly and the vegetables were flavorful.
Kayam Ali
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Badboi Korizee
[email protected]I was really impressed with this recipe. The beef was so tender and the vegetables were cooked to perfection.
Maria Pryor
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
dawar malik
[email protected]I've made this recipe several times and it's always a winner. The beef is always tender and juicy, and the vegetables are cooked perfectly.
Leyh Muzo
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
abokor somali
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable.
Kofi Yaw
[email protected]I followed the recipe exactly and the dish turned out great. The beef was cooked to perfection and the vegetables were still slightly crunchy.
Rosiara Alves
[email protected]This recipe was a hit with my family! The beef was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.